| Name | Value |
|---|---|
| NAME | SPAGHETTI AND MEAT BALLS, IN TOMATO SAUCE, HOME RECIPE |
| CODE | 2165-0 |
| PROTEIN; GM/100G | 7.5 |
| LIPIDS; GM/100G | 4.7 |
| CARBOHYDRATE; GM/100G | 15.6 |
| FOOD ENERGY; KCAL/100G | 134 |
| WATER; GM/100G | 70 |
| CALCIUM; MG/100G | 50 |
| IRON; MG/100G | 1.5 |
| COMMON UNITS | servings |
| PHOSPHORUS; MG/100G | 95 |
| POTASSIUM; MG/100G | 268 |
| SODIUM; MG/100G | 407 |
| VITAMIN A; IU/100G | 640 |
| ASCORBIC ACID; MG/100G | 9 |
| GRAMS/COMMON UNIT | 537 |
| THIAMIN; MG/100G | .1 |
| RIBOFLAVIN; MG/100G | .12 |
| NIACIN; MG/100G | 1.6 |
| LINOLEIC ACID; GM/100G | .36 |
| CHOLESTEROL; MG/100G | 30 |
| SATURATED FAT; GM/100G | 1.34 |
| ASH; GM/100G | 2.2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 2.55 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |