SQUASH, WINTER, ALL VAR, BAKED, WO/SALT (1884)    FOOD NUTRIENTS (112)

Name Value
NAME SQUASH, WINTER, ALL VAR, BAKED, WO/SALT
CODE 11-644
PROTEIN; GM/100G .89
LIPIDS; GM/100G .35
CARBOHYDRATE; GM/100G 8.85
FOOD ENERGY; KCAL/100G 37
WATER; GM/100G 89.21
CALCIUM; MG/100G 22
IRON; MG/100G .44
COMMON UNITS cups
MAGNESIUM; MG/100G 13
PHOSPHORUS; MG/100G 19
POTASSIUM; MG/100G 241
SODIUM; MG/100G 1
ZINC; MG/100G .22
COPPER; MG/100G .082
MANGANESE; MG/100G .187
ALPHA TOCOPHEROL; MG/100G .12
VITAMIN A; IU/100G 5223
ASCORBIC ACID; MG/100G 9.6
GRAMS/COMMON UNIT 205
THIAMIN; MG/100G .016
RIBOFLAVIN; MG/100G .067
NIACIN; MG/100G .495
PANTOTHENIC ACID; MG/100G .234
VITAMIN B6; MG/100G .161
FOLATE; MCG/100G 20
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .055
LINOLENIC ACID; GM/100G .092
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .072
MONOUNSATURATED FAT; GM/100G .026
POLYUNSATURATED FAT; GM/100G .147
VITAMIN A; RE/100G 261
ASH; GM/100G .69
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.8
TOTAL TOCOPHEROL; MG/100G .12
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .013
THREONINE; GM/100G .027
ISOLEUCINE; GM/100G .035
LEUCINE; GM/100G .05
LYSINE; GM/100G .033
METHIONINE; GM/100G .011
CYSTINE; GM/100G .008
PHENYLALANINE; GM/100G .035
TYROSINE; GM/100G .03
EDITABLE? NO
VALINE; GM/100G .038
ARGININE; GM/100G .049
HISTIDINE; GM/100G .017
ALANINE; GM/100G .037
ASPARTIC ACID; GM/100G .095
GLUTAMIC ACID; GM/100G .155
GLYCINE; GM/100G .033
PROLINE; GM/100G .032
SERINE; GM/100G .035
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .062
PALMITOLEIC ACID; GM/100G .002
STEARIC ACID; GM/100G .007
OLEIC ACID; GM/100G .024
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 4.4
SELENIUM; MCG/100G .4
SOURCE OF DATA USDA Std. Reference, Release 10