SWEET POTATOES, BAKED IN SKIN, WO/SALT (1909)    FOOD NUTRIENTS (112)

Name Value
NAME SWEET POTATOES, BAKED IN SKIN, WO/SALT
CODE 11-508
PROTEIN; GM/100G 2.01
LIPIDS; GM/100G .15
CARBOHYDRATE; GM/100G 20.71
FOOD ENERGY; KCAL/100G 90
WATER; GM/100G 75.78
CALCIUM; MG/100G 38
IRON; MG/100G .69
COMMON UNITS potatoes
MAGNESIUM; MG/100G 27
PHOSPHORUS; MG/100G 54
POTASSIUM; MG/100G 475
SODIUM; MG/100G 36
ZINC; MG/100G .32
COPPER; MG/100G .161
MANGANESE; MG/100G .497
ALPHA TOCOPHEROL; MG/100G .71
VITAMIN A; IU/100G 19218
ASCORBIC ACID; MG/100G 19.6
GRAMS/COMMON UNIT 113.88
THIAMIN; MG/100G .107
RIBOFLAVIN; MG/100G .106
NIACIN; MG/100G 1.487
PANTOTHENIC ACID; MG/100G .884
VITAMIN B6; MG/100G .286
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .06
LINOLENIC ACID; GM/100G .004
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .034
MONOUNSATURATED FAT; GM/100G .001
POLYUNSATURATED FAT; GM/100G .064
VITAMIN A; RE/100G 961
ASH; GM/100G 1.35
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 3.3
TOTAL TOCOPHEROL; MG/100G .72
% AS PURCHASED 78
TRYPTOPHAN; GM/100G .04
THREONINE; GM/100G .107
ISOLEUCINE; GM/100G .07
LEUCINE; GM/100G .118
LYSINE; GM/100G .084
METHIONINE; GM/100G .037
CYSTINE; GM/100G .028
PHENYLALANINE; GM/100G .114
TYROSINE; GM/100G .044
EDITABLE? NO
VALINE; GM/100G .11
ARGININE; GM/100G .07
HISTIDINE; GM/100G .039
ALANINE; GM/100G .099
ASPARTIC ACID; GM/100G .488
GLUTAMIC ACID; GM/100G .198
GLYCINE; GM/100G .081
PROLINE; GM/100G .067
SERINE; GM/100G .113
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .033
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .001
OLEIC ACID; GM/100G .001
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.3
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 10