NAME |
SWEET POTATOES, BAKED IN SKIN, WO/SALT |
CODE |
11-508 |
PROTEIN; GM/100G |
2.01 |
LIPIDS; GM/100G |
.15 |
CARBOHYDRATE; GM/100G |
20.71 |
FOOD ENERGY; KCAL/100G |
90 |
WATER; GM/100G |
75.78 |
CALCIUM; MG/100G |
38 |
IRON; MG/100G |
.69 |
COMMON UNITS |
potatoes |
MAGNESIUM; MG/100G |
27 |
PHOSPHORUS; MG/100G |
54 |
POTASSIUM; MG/100G |
475 |
SODIUM; MG/100G |
36 |
ZINC; MG/100G |
.32 |
COPPER; MG/100G |
.161 |
MANGANESE; MG/100G |
.497 |
ALPHA TOCOPHEROL; MG/100G |
.71 |
VITAMIN A; IU/100G |
19218 |
ASCORBIC ACID; MG/100G |
19.6 |
GRAMS/COMMON UNIT |
113.88 |
THIAMIN; MG/100G |
.107 |
RIBOFLAVIN; MG/100G |
.106 |
NIACIN; MG/100G |
1.487 |
PANTOTHENIC ACID; MG/100G |
.884 |
VITAMIN B6; MG/100G |
.286 |
FOLATE; MCG/100G |
6 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.06 |
LINOLENIC ACID; GM/100G |
.004 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.034 |
MONOUNSATURATED FAT; GM/100G |
.001 |
POLYUNSATURATED FAT; GM/100G |
.064 |
VITAMIN A; RE/100G |
961 |
ASH; GM/100G |
1.35 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
3.3 |
TOTAL TOCOPHEROL; MG/100G |
.72 |
% AS PURCHASED |
78 |
TRYPTOPHAN; GM/100G |
.04 |
THREONINE; GM/100G |
.107 |
ISOLEUCINE; GM/100G |
.07 |
LEUCINE; GM/100G |
.118 |
LYSINE; GM/100G |
.084 |
METHIONINE; GM/100G |
.037 |
CYSTINE; GM/100G |
.028 |
PHENYLALANINE; GM/100G |
.114 |
TYROSINE; GM/100G |
.044 |
EDITABLE? |
NO |
VALINE; GM/100G |
.11 |
ARGININE; GM/100G |
.07 |
HISTIDINE; GM/100G |
.039 |
ALANINE; GM/100G |
.099 |
ASPARTIC ACID; GM/100G |
.488 |
GLUTAMIC ACID; GM/100G |
.198 |
GLYCINE; GM/100G |
.081 |
PROLINE; GM/100G |
.067 |
SERINE; GM/100G |
.113 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.033 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.001 |
OLEIC ACID; GM/100G |
.001 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2.3 |
SELENIUM; MCG/100G |
.2 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |