SWEET POTATOES, DEHYDRATED FLAKES, DRY FORM (1917)    FOOD NUTRIENTS (112)

Name Value
NAME SWEET POTATOES, DEHYDRATED FLAKES, DRY FORM
CODE 2255-0
PROTEIN; GM/100G 4.2
LIPIDS; GM/100G .6
CARBOHYDRATE; GM/100G 90
FOOD ENERGY; KCAL/100G 379
WATER; GM/100G 2.8
CALCIUM; MG/100G 60
IRON; MG/100G 2.2
COMMON UNITS cups
PHOSPHORUS; MG/100G 80
POTASSIUM; MG/100G 562
SODIUM; MG/100G 181
VITAMIN A; IU/100G 47000
ASCORBIC ACID; MG/100G 45
GRAMS/COMMON UNIT 120
THIAMIN; MG/100G .06
RIBOFLAVIN; MG/100G .13
NIACIN; MG/100G 1.3
LINOLEIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
ASH; GM/100G 2.4
% AS PURCHASED 100
EDITABLE? NO
OLEIC ACID; GM/100G 0
SOURCE OF DATA USDA Std. Reference, Release 8