NAME |
TOMATOES, RAW |
CODE |
11-529 |
PROTEIN; GM/100G |
.88 |
LIPIDS; GM/100G |
.2 |
CARBOHYDRATE; GM/100G |
3.89 |
FOOD ENERGY; KCAL/100G |
18 |
WATER; GM/100G |
94.52 |
CALCIUM; MG/100G |
10 |
IRON; MG/100G |
.27 |
COMMON UNITS |
tomatoes |
MAGNESIUM; MG/100G |
11 |
PHOSPHORUS; MG/100G |
24 |
POTASSIUM; MG/100G |
237 |
SODIUM; MG/100G |
5 |
ZINC; MG/100G |
.17 |
COPPER; MG/100G |
.059 |
MANGANESE; MG/100G |
.114 |
ALPHA TOCOPHEROL; MG/100G |
.54 |
VITAMIN A; IU/100G |
833 |
ASCORBIC ACID; MG/100G |
13.7 |
GRAMS/COMMON UNIT |
91 |
THIAMIN; MG/100G |
.037 |
RIBOFLAVIN; MG/100G |
.019 |
NIACIN; MG/100G |
.594 |
PANTOTHENIC ACID; MG/100G |
.089 |
VITAMIN B6; MG/100G |
.08 |
FOLATE; MCG/100G |
15 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.08 |
LINOLENIC ACID; GM/100G |
.003 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.028 |
MONOUNSATURATED FAT; GM/100G |
.031 |
POLYUNSATURATED FAT; GM/100G |
.083 |
VITAMIN A; RE/100G |
42 |
ASH; GM/100G |
.5 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.2 |
TOTAL TOCOPHEROL; MG/100G |
.67 |
% AS PURCHASED |
91 |
TRYPTOPHAN; GM/100G |
.006 |
THREONINE; GM/100G |
.027 |
ISOLEUCINE; GM/100G |
.018 |
LEUCINE; GM/100G |
.025 |
LYSINE; GM/100G |
.027 |
METHIONINE; GM/100G |
.006 |
CYSTINE; GM/100G |
.009 |
PHENYLALANINE; GM/100G |
.027 |
TYROSINE; GM/100G |
.014 |
EDITABLE? |
NO |
VALINE; GM/100G |
.018 |
ARGININE; GM/100G |
.021 |
HISTIDINE; GM/100G |
.014 |
ALANINE; GM/100G |
.027 |
ASPARTIC ACID; GM/100G |
.135 |
GLUTAMIC ACID; GM/100G |
.431 |
GLYCINE; GM/100G |
.019 |
PROLINE; GM/100G |
.015 |
SERINE; GM/100G |
.026 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.02 |
PALMITOLEIC ACID; GM/100G |
.001 |
STEARIC ACID; GM/100G |
.008 |
OLEIC ACID; GM/100G |
.03 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
7.9 |
SELENIUM; MCG/100G |
0 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |