TOMATOES, RAW (1929)    FOOD NUTRIENTS (112)

Name Value
NAME TOMATOES, RAW
CODE 11-529
PROTEIN; GM/100G .88
LIPIDS; GM/100G .2
CARBOHYDRATE; GM/100G 3.89
FOOD ENERGY; KCAL/100G 18
WATER; GM/100G 94.52
CALCIUM; MG/100G 10
IRON; MG/100G .27
COMMON UNITS tomatoes
MAGNESIUM; MG/100G 11
PHOSPHORUS; MG/100G 24
POTASSIUM; MG/100G 237
SODIUM; MG/100G 5
ZINC; MG/100G .17
COPPER; MG/100G .059
MANGANESE; MG/100G .114
ALPHA TOCOPHEROL; MG/100G .54
VITAMIN A; IU/100G 833
ASCORBIC ACID; MG/100G 13.7
GRAMS/COMMON UNIT 91
THIAMIN; MG/100G .037
RIBOFLAVIN; MG/100G .019
NIACIN; MG/100G .594
PANTOTHENIC ACID; MG/100G .089
VITAMIN B6; MG/100G .08
FOLATE; MCG/100G 15
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .08
LINOLENIC ACID; GM/100G .003
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .028
MONOUNSATURATED FAT; GM/100G .031
POLYUNSATURATED FAT; GM/100G .083
VITAMIN A; RE/100G 42
ASH; GM/100G .5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.2
TOTAL TOCOPHEROL; MG/100G .67
% AS PURCHASED 91
TRYPTOPHAN; GM/100G .006
THREONINE; GM/100G .027
ISOLEUCINE; GM/100G .018
LEUCINE; GM/100G .025
LYSINE; GM/100G .027
METHIONINE; GM/100G .006
CYSTINE; GM/100G .009
PHENYLALANINE; GM/100G .027
TYROSINE; GM/100G .014
EDITABLE? NO
VALINE; GM/100G .018
ARGININE; GM/100G .021
HISTIDINE; GM/100G .014
ALANINE; GM/100G .027
ASPARTIC ACID; GM/100G .135
GLUTAMIC ACID; GM/100G .431
GLYCINE; GM/100G .019
PROLINE; GM/100G .015
SERINE; GM/100G .026
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .02
PALMITOLEIC ACID; GM/100G .001
STEARIC ACID; GM/100G .008
OLEIC ACID; GM/100G .03
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 7.9
SELENIUM; MCG/100G 0
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990