Name | Value |
---|---|
NAME | TOMATO PUREE, CND, DIET PK, LO NA |
CODE | 11-547 |
PROTEIN; GM/100G | 1.65 |
LIPIDS; GM/100G | .21 |
CARBOHYDRATE; GM/100G | 8.98 |
FOOD ENERGY; KCAL/100G | 38 |
WATER; GM/100G | 87.88 |
CALCIUM; MG/100G | 18 |
IRON; MG/100G | 1.78 |
COMMON UNITS | cups |
MAGNESIUM; MG/100G | 23 |
PHOSPHORUS; MG/100G | 40 |
POTASSIUM; MG/100G | 439 |
SODIUM; MG/100G | 28 |
ZINC; MG/100G | .36 |
COPPER; MG/100G | .287 |
MANGANESE; MG/100G | .169 |
ALPHA TOCOPHEROL; MG/100G | 1.97 |
VITAMIN A; IU/100G | 510 |
ASCORBIC ACID; MG/100G | 10.6 |
GRAMS/COMMON UNIT | 250 |
THIAMIN; MG/100G | .025 |
RIBOFLAVIN; MG/100G | .08 |
NIACIN; MG/100G | 1.466 |
PANTOTHENIC ACID; MG/100G | .44 |
VITAMIN B6; MG/100G | .126 |
FOLATE; MCG/100G | 11 |
VITAMIN B12; MCG/100G | 0 |
LINOLEIC ACID; GM/100G | .082 |
LINOLENIC ACID; GM/100G | .004 |
CHOLESTEROL; MG/100G | 0 |
SATURATED FAT; GM/100G | .029 |
MONOUNSATURATED FAT; GM/100G | .031 |
POLYUNSATURATED FAT; GM/100G | .086 |
VITAMIN A; RE/100G | 26 |
ASH; GM/100G | 1.28 |
ALCOHOL; GM/100G | 0 |
CAFFEINE; MG/100G | 0 |
TOTAL DIETARY FIBER; GM/100G | 1.9 |
TOTAL TOCOPHEROL; MG/100G | 2.21 |
% AS PURCHASED | 100 |
TRYPTOPHAN; GM/100G | .011 |
THREONINE; GM/100G | .037 |
ISOLEUCINE; GM/100G | .031 |
LEUCINE; GM/100G | .046 |
LYSINE; GM/100G | .048 |
METHIONINE; GM/100G | .009 |
CYSTINE; GM/100G | .01 |
PHENYLALANINE; GM/100G | .034 |
TYROSINE; GM/100G | .021 |
EDITABLE? | NO |
VALINE; GM/100G | .033 |
ARGININE; GM/100G | .032 |
HISTIDINE; GM/100G | .025 |
ALANINE; GM/100G | .052 |
ASPARTIC ACID; GM/100G | .206 |
GLUTAMIC ACID; GM/100G | .658 |
GLYCINE; GM/100G | .027 |
PROLINE; GM/100G | .036 |
SERINE; GM/100G | .039 |
CAPRIC ACID; GM/100G | 0 |
LAURIC ACID; GM/100G | 0 |
MYRISTIC ACID; GM/100G | 0 |
PALMITIC ACID; GM/100G | .022 |
PALMITOLEIC ACID; GM/100G | 0 |
STEARIC ACID; GM/100G | .007 |
OLEIC ACID; GM/100G | .031 |
ARACHIDONIC ACID; GM/100G | 0 |
VITAMIN K; MCG/100G | 3.4 |
SELENIUM; MCG/100G | .7 |
SOURCE OF DATA | USDA Std. Reference, Release 10 |