VEAL, CHUCK, BRAISED (1969)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL, CHUCK, BRAISED
CODE 17-117
PROTEIN; GM/100G 32.06
LIPIDS; GM/100G 10.14
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 228
WATER; GM/100G 56.4
CALCIUM; MG/100G 35
IRON; MG/100G 1.42
COMMON UNITS oz.
MAGNESIUM; MG/100G 27
PHOSPHORUS; MG/100G 250
POTASSIUM; MG/100G 309
SODIUM; MG/100G 95
ZINC; MG/100G 6.59
COPPER; MG/100G .151
MANGANESE; MG/100G .036
ALPHA TOCOPHEROL; MG/100G .42
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .06
RIBOFLAVIN; MG/100G .34
NIACIN; MG/100G 6.42
PANTOTHENIC ACID; MG/100G 1.53
VITAMIN B6; MG/100G .25
FOLATE; MCG/100G 15
VITAMIN B12; MCG/100G 1.84
LINOLEIC ACID; GM/100G .57
LINOLENIC ACID; GM/100G .06
CHOLESTEROL; MG/100G 126
SATURATED FAT; GM/100G 3.75
MONOUNSATURATED FAT; GM/100G 3.9
POLYUNSATURATED FAT; GM/100G .73
VITAMIN A; RE/100G 0
ASH; GM/100G 1.24
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .42
% AS PURCHASED 69
TRYPTOPHAN; GM/100G .325
THREONINE; GM/100G 1.401
ISOLEUCINE; GM/100G 1.579
LEUCINE; GM/100G 2.552
LYSINE; GM/100G 2.642
METHIONINE; GM/100G .748
CYSTINE; GM/100G .362
PHENYLALANINE; GM/100G 1.294
TYROSINE; GM/100G 1.022
EDITABLE? NO
VALINE; GM/100G 1.772
ARGININE; GM/100G 1.886
HISTIDINE; GM/100G 1.164
ALANINE; GM/100G 1.907
ASPARTIC ACID; GM/100G 2.766
GLUTAMIC ACID; GM/100G 5.071
GLYCINE; GM/100G 1.648
PROLINE; GM/100G 1.339
SERINE; GM/100G 1.202
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .03
MYRISTIC ACID; GM/100G .35
PALMITIC ACID; GM/100G 2.03
PALMITOLEIC ACID; GM/100G .41
STEARIC ACID; GM/100G 1.24
OLEIC ACID; GM/100G 3.41
ARACHIDONIC ACID; GM/100G .1
VITAMIN K; MCG/100G 5.9
SELENIUM; MCG/100G 14.2
SOURCE OF DATA USDA Std. Reference, Release 10