| NAME |
BRATWURST PORK |
| CODE |
10-090 |
| PROTEIN; GM/100G |
14.08 |
| LIPIDS; GM/100G |
25.87 |
| CARBOHYDRATE; GM/100G |
2.07 |
| FOOD ENERGY; KCAL/100G |
301 |
| WATER; GM/100G |
56.13 |
| CALCIUM; MG/100G |
44 |
| IRON; MG/100G |
1.29 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
149 |
| POTASSIUM; MG/100G |
212 |
| SODIUM; MG/100G |
557 |
| ZINC; MG/100G |
2.3 |
| COPPER; MG/100G |
.093 |
| MANGANESE; MG/100G |
.046 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
1 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.505 |
| RIBOFLAVIN; MG/100G |
.183 |
| NIACIN; MG/100G |
3.2 |
| PANTOTHENIC ACID; MG/100G |
.316 |
| VITAMIN B6; MG/100G |
.21 |
| FOLATE; MCG/100G |
2 |
| VITAMIN B12; MCG/100G |
.95 |
| LINOLEIC ACID; GM/100G |
2.48 |
| LINOLENIC ACID; GM/100G |
.26 |
| CHOLESTEROL; MG/100G |
60 |
| SATURATED FAT; GM/100G |
9.32 |
| MONOUNSATURATED FAT; GM/100G |
12.19 |
| POLYUNSATURATED FAT; GM/100G |
2.74 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.85 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.113 |
| THREONINE; GM/100G |
.556 |
| ISOLEUCINE; GM/100G |
.514 |
| LEUCINE; GM/100G |
.944 |
| LYSINE; GM/100G |
1.07 |
| METHIONINE; GM/100G |
.342 |
| CYSTINE; GM/100G |
.142 |
| PHENYLALANINE; GM/100G |
.471 |
| TYROSINE; GM/100G |
.406 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.566 |
| ARGININE; GM/100G |
.831 |
| HISTIDINE; GM/100G |
.406 |
| ALANINE; GM/100G |
.789 |
| ASPARTIC ACID; GM/100G |
1.172 |
| GLUTAMIC ACID; GM/100G |
1.947 |
| GLYCINE; GM/100G |
.854 |
| PROLINE; GM/100G |
.656 |
| SERINE; GM/100G |
.545 |
| CAPRIC ACID; GM/100G |
.03 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.3 |
| PALMITIC ACID; GM/100G |
5.85 |
| PALMITOLEIC ACID; GM/100G |
.82 |
| STEARIC ACID; GM/100G |
3.13 |
| OLEIC ACID; GM/100G |
11.37 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
