VEAL, BLADE, TOT ED, BRAISED (1970)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL, BLADE, TOT ED, BRAISED
CODE 17-129
PROTEIN; GM/100G 31.26
LIPIDS; GM/100G 10.09
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 225
WATER; GM/100G 56.98
CALCIUM; MG/100G 38
IRON; MG/100G 1.44
COMMON UNITS oz.
MAGNESIUM; MG/100G 26
PHOSPHORUS; MG/100G 244
POTASSIUM; MG/100G 297
SODIUM; MG/100G 98
ZINC; MG/100G 7
COPPER; MG/100G .164
MANGANESE; MG/100G .036
ALPHA TOCOPHEROL; MG/100G .44
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .06
RIBOFLAVIN; MG/100G .35
NIACIN; MG/100G 5.5
PANTOTHENIC ACID; MG/100G 1.52
VITAMIN B6; MG/100G .24
FOLATE; MCG/100G 15
VITAMIN B12; MCG/100G 1.93
LINOLEIC ACID; GM/100G .58
LINOLENIC ACID; GM/100G .06
CHOLESTEROL; MG/100G 153
SATURATED FAT; GM/100G 3.64
MONOUNSATURATED FAT; GM/100G 3.85
POLYUNSATURATED FAT; GM/100G .74
VITAMIN A; RE/100G 0
ASH; GM/100G 1.22
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .44
% AS PURCHASED 65
TRYPTOPHAN; GM/100G .316
THREONINE; GM/100G 1.366
ISOLEUCINE; GM/100G 1.54
LEUCINE; GM/100G 2.488
LYSINE; GM/100G 2.576
METHIONINE; GM/100G .73
CYSTINE; GM/100G .353
PHENYLALANINE; GM/100G 1.262
TYROSINE; GM/100G .997
EDITABLE? NO
VALINE; GM/100G 1.728
ARGININE; GM/100G 1.839
HISTIDINE; GM/100G 1.135
ALANINE; GM/100G 1.859
ASPARTIC ACID; GM/100G 2.697
GLUTAMIC ACID; GM/100G 4.945
GLYCINE; GM/100G 1.607
PROLINE; GM/100G 1.305
SERINE; GM/100G 1.172
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .03
MYRISTIC ACID; GM/100G .33
PALMITIC ACID; GM/100G 1.99
PALMITOLEIC ACID; GM/100G .4
STEARIC ACID; GM/100G 1.21
OLEIC ACID; GM/100G 3.37
ARACHIDONIC ACID; GM/100G .1
VITAMIN K; MCG/100G 6.6
SELENIUM; MCG/100G 14
SOURCE OF DATA USDA Std. Reference, Release 10