VEAL, LOIN, TOT ED, BRAISED (1972)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL, LOIN, TOT ED, BRAISED
CODE 17-105
PROTEIN; GM/100G 30.19
LIPIDS; GM/100G 17.21
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 284
WATER; GM/100G 52.02
CALCIUM; MG/100G 28
IRON; MG/100G 1.09
COMMON UNITS oz.
MAGNESIUM; MG/100G 24
PHOSPHORUS; MG/100G 220
POTASSIUM; MG/100G 280
SODIUM; MG/100G 80
ZINC; MG/100G 3.63
COPPER; MG/100G .091
MANGANESE; MG/100G .034
ALPHA TOCOPHEROL; MG/100G .4
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .04
RIBOFLAVIN; MG/100G .3
NIACIN; MG/100G 9.03
PANTOTHENIC ACID; MG/100G .79
VITAMIN B6; MG/100G .26
FOLATE; MCG/100G 14
VITAMIN B12; MCG/100G 1.21
LINOLEIC ACID; GM/100G .91
LINOLENIC ACID; GM/100G .11
CHOLESTEROL; MG/100G 118
SATURATED FAT; GM/100G 6.73
MONOUNSATURATED FAT; GM/100G 6.73
POLYUNSATURATED FAT; GM/100G 1.16
VITAMIN A; RE/100G 0
ASH; GM/100G 1.11
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .4
% AS PURCHASED 64
TRYPTOPHAN; GM/100G .306
THREONINE; GM/100G 1.319
ISOLEUCINE; GM/100G 1.487
LEUCINE; GM/100G 2.403
LYSINE; GM/100G 2.487
METHIONINE; GM/100G .704
CYSTINE; GM/100G .341
PHENYLALANINE; GM/100G 1.218
TYROSINE; GM/100G .962
EDITABLE? NO
VALINE; GM/100G 1.668
ARGININE; GM/100G 1.775
HISTIDINE; GM/100G 1.096
ALANINE; GM/100G 1.795
ASPARTIC ACID; GM/100G 2.604
GLUTAMIC ACID; GM/100G 4.775
GLYCINE; GM/100G 1.551
PROLINE; GM/100G 1.26
SERINE; GM/100G 1.131
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .05
MYRISTIC ACID; GM/100G .66
PALMITIC ACID; GM/100G 3.61
PALMITOLEIC ACID; GM/100G .73
STEARIC ACID; GM/100G 2.22
OLEIC ACID; GM/100G 5.84
ARACHIDONIC ACID; GM/100G .13
VITAMIN K; MCG/100G 7
SELENIUM; MCG/100G 13.2
SOURCE OF DATA USDA Std. Reference, Release 10