VEAL, TOT ED, COOKED (1975)    FOOD NUTRIENTS (112)

Name Value
NAME VEAL, TOT ED, COOKED
CODE 17-089
PROTEIN; GM/100G 30.1
LIPIDS; GM/100G 11.39
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 231
WATER; GM/100G 57.08
CALCIUM; MG/100G 22
IRON; MG/100G 1.15
COMMON UNITS oz.
MAGNESIUM; MG/100G 26
PHOSPHORUS; MG/100G 239
POTASSIUM; MG/100G 325
SODIUM; MG/100G 87
ZINC; MG/100G 4.76
COPPER; MG/100G .114
MANGANESE; MG/100G .036
ALPHA TOCOPHEROL; MG/100G .4
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .06
RIBOFLAVIN; MG/100G .32
NIACIN; MG/100G 7.97
PANTOTHENIC ACID; MG/100G 1.26
VITAMIN B6; MG/100G .31
FOLATE; MCG/100G 15
VITAMIN B12; MCG/100G 1.57
LINOLEIC ACID; GM/100G .63
LINOLENIC ACID; GM/100G .07
CHOLESTEROL; MG/100G 114
SATURATED FAT; GM/100G 4.28
MONOUNSATURATED FAT; GM/100G 4.4
POLYUNSATURATED FAT; GM/100G .8
VITAMIN A; RE/100G 0
ASH; GM/100G 1.2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .4
% AS PURCHASED 72
TRYPTOPHAN; GM/100G .305
THREONINE; GM/100G 1.315
ISOLEUCINE; GM/100G 1.482
LEUCINE; GM/100G 2.395
LYSINE; GM/100G 2.48
METHIONINE; GM/100G .702
CYSTINE; GM/100G .34
PHENYLALANINE; GM/100G 1.215
TYROSINE; GM/100G .96
EDITABLE? NO
VALINE; GM/100G 1.663
ARGININE; GM/100G 1.77
HISTIDINE; GM/100G 1.092
ALANINE; GM/100G 1.79
ASPARTIC ACID; GM/100G 2.596
GLUTAMIC ACID; GM/100G 4.761
GLYCINE; GM/100G 1.547
PROLINE; GM/100G 1.257
SERINE; GM/100G 1.128
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .03
MYRISTIC ACID; GM/100G .41
PALMITIC ACID; GM/100G 2.32
PALMITOLEIC ACID; GM/100G .47
STEARIC ACID; GM/100G 1.41
OLEIC ACID; GM/100G 3.84
ARACHIDONIC ACID; GM/100G .1
VITAMIN K; MCG/100G 6.6
SELENIUM; MCG/100G 12.3
SOURCE OF DATA USDA Std. Reference, Release 10