FLOUR, WHOLE WHEAT, FROM HARD WHEATS (1997)    FOOD NUTRIENTS (112)

Name Value
NAME FLOUR, WHOLE WHEAT, FROM HARD WHEATS
CODE 20-080
PROTEIN; GM/100G 13.21
LIPIDS; GM/100G 2.5
CARBOHYDRATE; GM/100G 71.97
FOOD ENERGY; KCAL/100G 340
WATER; GM/100G 10.74
CALCIUM; MG/100G 34
IRON; MG/100G 3.6
COMMON UNITS cups
MAGNESIUM; MG/100G 137
PHOSPHORUS; MG/100G 357
POTASSIUM; MG/100G 363
SODIUM; MG/100G 2
ZINC; MG/100G 2.6
COPPER; MG/100G .41
MANGANESE; MG/100G 4.067
ALPHA TOCOPHEROL; MG/100G .71
VITAMIN A; IU/100G 9
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 120
THIAMIN; MG/100G .502
RIBOFLAVIN; MG/100G .165
NIACIN; MG/100G 4.957
PANTOTHENIC ACID; MG/100G .603
VITAMIN B6; MG/100G .407
FOLATE; MCG/100G 44
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.093
LINOLENIC ACID; GM/100G .073
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .43
MONOUNSATURATED FAT; GM/100G .283
POLYUNSATURATED FAT; GM/100G 1.167
VITAMIN A; RE/100G 0
ASH; GM/100G 1.58
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 10.7
TOTAL TOCOPHEROL; MG/100G 2.85
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .174
THREONINE; GM/100G .367
ISOLEUCINE; GM/100G .443
LEUCINE; GM/100G .898
LYSINE; GM/100G .359
METHIONINE; GM/100G .228
CYSTINE; GM/100G .275
PHENYLALANINE; GM/100G .682
TYROSINE; GM/100G .275
EDITABLE? NO
VALINE; GM/100G .564
ARGININE; GM/100G .648
HISTIDINE; GM/100G .357
ALANINE; GM/100G .489
ASPARTIC ACID; GM/100G .722
GLUTAMIC ACID; GM/100G 4.328
GLYCINE; GM/100G .569
PROLINE; GM/100G 2.075
SERINE; GM/100G .62
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .41
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .02
OLEIC ACID; GM/100G .273
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.9
SELENIUM; MCG/100G 61.8
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990