FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR (1998)    FOOD NUTRIENTS (112)

Name Value
NAME FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR
CODE 20-081
PROTEIN; GM/100G 10.33
LIPIDS; GM/100G .98
CARBOHYDRATE; GM/100G 76.31
FOOD ENERGY; KCAL/100G 364
WATER; GM/100G 11.92
CALCIUM; MG/100G 15
IRON; MG/100G 4.64
COMMON UNITS cups
MAGNESIUM; MG/100G 22
PHOSPHORUS; MG/100G 108
POTASSIUM; MG/100G 107
SODIUM; MG/100G 2
ZINC; MG/100G .7
COPPER; MG/100G .144
MANGANESE; MG/100G .682
ALPHA TOCOPHEROL; MG/100G .06
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 137
THIAMIN; MG/100G .785
RIBOFLAVIN; MG/100G .494
NIACIN; MG/100G 5.904
PANTOTHENIC ACID; MG/100G .438
VITAMIN B6; MG/100G .044
FOLATE; MCG/100G 183
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .391
LINOLENIC ACID; GM/100G .022
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .155
MONOUNSATURATED FAT; GM/100G .087
POLYUNSATURATED FAT; GM/100G .413
VITAMIN A; RE/100G 0
ASH; GM/100G .47
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.7
TOTAL TOCOPHEROL; MG/100G .53
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .127
THREONINE; GM/100G .281
ISOLEUCINE; GM/100G .357
LEUCINE; GM/100G .71
LYSINE; GM/100G .228
METHIONINE; GM/100G .183
CYSTINE; GM/100G .219
PHENYLALANINE; GM/100G .52
TYROSINE; GM/100G .312
EDITABLE? NO
VALINE; GM/100G .415
ARGININE; GM/100G .417
HISTIDINE; GM/100G .23
ALANINE; GM/100G .332
ASPARTIC ACID; GM/100G .435
GLUTAMIC ACID; GM/100G 3.479
GLYCINE; GM/100G .371
PROLINE; GM/100G 1.198
SERINE; GM/100G .516
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .148
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .007
OLEIC ACID; GM/100G .087
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .3
SELENIUM; MCG/100G 33.9
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990