| Name | Value |
|---|---|
| NAME | FLOUR, GLUTEN, PATENT |
| CODE | 2444-0 |
| PROTEIN; GM/100G | 41.4 |
| LIPIDS; GM/100G | 1.9 |
| CARBOHYDRATE; GM/100G | 47.2 |
| FOOD ENERGY; KCAL/100G | 378 |
| WATER; GM/100G | 8.5 |
| CALCIUM; MG/100G | 40 |
| IRON; MG/100G | .4 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 140 |
| POTASSIUM; MG/100G | 60 |
| SODIUM; MG/100G | 2 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 140 |
| THIAMIN; MG/100G | .03 |
| RIBOFLAVIN; MG/100G | .03 |
| NIACIN; MG/100G | .5 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 0 |
| EDITABLE? | NO |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |