BRAN, WHEAT, CRUDE, COMMERCIALLY MILLED (2006)    FOOD NUTRIENTS (112)

Name Value
NAME BRAN, WHEAT, CRUDE, COMMERCIALLY MILLED
CODE 20-077
PROTEIN; GM/100G 15.55
LIPIDS; GM/100G 4.25
CARBOHYDRATE; GM/100G 64.51
FOOD ENERGY; KCAL/100G 216
WATER; GM/100G 9.89
CALCIUM; MG/100G 73
IRON; MG/100G 10.57
COMMON UNITS oz.
MAGNESIUM; MG/100G 611
PHOSPHORUS; MG/100G 1013
POTASSIUM; MG/100G 1182
SODIUM; MG/100G 2
ZINC; MG/100G 7.27
COPPER; MG/100G .998
MANGANESE; MG/100G 11.5
ALPHA TOCOPHEROL; MG/100G 1.49
VITAMIN A; IU/100G 9
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .523
RIBOFLAVIN; MG/100G .577
NIACIN; MG/100G 13.578
PANTOTHENIC ACID; MG/100G 2.181
VITAMIN B6; MG/100G 1.303
FOLATE; MCG/100G 79
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 2.039
LINOLENIC ACID; GM/100G .167
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .63
MONOUNSATURATED FAT; GM/100G .637
POLYUNSATURATED FAT; GM/100G 2.212
VITAMIN A; RE/100G 0
ASH; GM/100G 5.79
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 42.8
TOTAL TOCOPHEROL; MG/100G 1.49
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .282
THREONINE; GM/100G .5
ISOLEUCINE; GM/100G .486
LEUCINE; GM/100G .928
LYSINE; GM/100G .6
METHIONINE; GM/100G .234
CYSTINE; GM/100G .371
PHENYLALANINE; GM/100G .595
TYROSINE; GM/100G .436
EDITABLE? NO
VALINE; GM/100G .726
ARGININE; GM/100G 1.087
HISTIDINE; GM/100G .43
ALANINE; GM/100G .765
ASPARTIC ACID; GM/100G 1.13
GLUTAMIC ACID; GM/100G 2.874
GLYCINE; GM/100G .898
PROLINE; GM/100G .882
SERINE; GM/100G .684
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .007
PALMITIC ACID; GM/100G .556
PALMITOLEIC ACID; GM/100G .017
STEARIC ACID; GM/100G .037
OLEIC ACID; GM/100G .619
ARACHIDONIC ACID; GM/100G .005
VITAMIN K; MCG/100G 1.9
SELENIUM; MCG/100G 77.6
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990