WHITING, COOKED, DRY HEAT (2008)    FOOD NUTRIENTS (112)

Name Value
NAME WHITING, COOKED, DRY HEAT
CODE 15-133
PROTEIN; GM/100G 23.48
LIPIDS; GM/100G 1.69
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 116
WATER; GM/100G 74.71
CALCIUM; MG/100G 62
IRON; MG/100G .42
COMMON UNITS oz.
MAGNESIUM; MG/100G 27
PHOSPHORUS; MG/100G 285
POTASSIUM; MG/100G 434
SODIUM; MG/100G 132
ZINC; MG/100G .53
COPPER; MG/100G .04
MANGANESE; MG/100G .13
ALPHA TOCOPHEROL; MG/100G .38
VITAMIN A; IU/100G 128
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .068
RIBOFLAVIN; MG/100G .06
NIACIN; MG/100G 1.67
PANTOTHENIC ACID; MG/100G .25
VITAMIN B6; MG/100G .18
FOLATE; MCG/100G 15
VITAMIN B12; MCG/100G 2.6
LINOLEIC ACID; GM/100G .02
LINOLENIC ACID; GM/100G .013
CHOLESTEROL; MG/100G 84
SATURATED FAT; GM/100G .4
MONOUNSATURATED FAT; GM/100G .445
POLYUNSATURATED FAT; GM/100G .587
VITAMIN A; RE/100G 38
ASH; GM/100G 1.46
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .38
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .263
THREONINE; GM/100G 1.029
ISOLEUCINE; GM/100G 1.082
LEUCINE; GM/100G 1.908
LYSINE; GM/100G 2.156
METHIONINE; GM/100G .695
CYSTINE; GM/100G .252
PHENYLALANINE; GM/100G .917
TYROSINE; GM/100G .793
EDITABLE? NO
VALINE; GM/100G 1.21
ARGININE; GM/100G 1.405
HISTIDINE; GM/100G .691
ALANINE; GM/100G 1.42
ASPARTIC ACID; GM/100G 2.404
GLUTAMIC ACID; GM/100G 3.505
GLYCINE; GM/100G 1.127
PROLINE; GM/100G .83
SERINE; GM/100G .958
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .068
PALMITIC ACID; GM/100G .285
PALMITOLEIC ACID; GM/100G .121
STEARIC ACID; GM/100G .047
OLEIC ACID; GM/100G .277
ARACHIDONIC ACID; GM/100G .02
VITAMIN K; MCG/100G .1
SELENIUM; MCG/100G 41.1
SOURCE OF DATA USDA Std. Reference, Release 10