YEAST, BAKERS, COMPRESSED, NOT FORTIFIED (2015)    FOOD NUTRIENTS (112)

Name Value
NAME YEAST, BAKERS, COMPRESSED, NOT FORTIFIED
CODE 18-374
PROTEIN; GM/100G 8.4
LIPIDS; GM/100G 1.9
CARBOHYDRATE; GM/100G 18.1
FOOD ENERGY; KCAL/100G 105
WATER; GM/100G 69
CALCIUM; MG/100G 19
IRON; MG/100G 3.25
COMMON UNITS oz.
MAGNESIUM; MG/100G 40
PHOSPHORUS; MG/100G 336
POTASSIUM; MG/100G 601
SODIUM; MG/100G 30
ZINC; MG/100G 9.97
COPPER; MG/100G .148
MANGANESE; MG/100G .2
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G .1
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 1.88
RIBOFLAVIN; MG/100G 1.13
NIACIN; MG/100G 12.3
PANTOTHENIC ACID; MG/100G 4.9
VITAMIN B6; MG/100G .43
FOLATE; MCG/100G 785
VITAMIN B12; MCG/100G .01
LINOLEIC ACID; GM/100G .004
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .243
MONOUNSATURATED FAT; GM/100G 1.047
POLYUNSATURATED FAT; GM/100G .004
VITAMIN A; RE/100G 0
ASH; GM/100G 1.8
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 8.1
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .106
THREONINE; GM/100G .435
ISOLEUCINE; GM/100G .476
LEUCINE; GM/100G .668
LYSINE; GM/100G .69
METHIONINE; GM/100G .166
CYSTINE; GM/100G .112
PHENYLALANINE; GM/100G .407
TYROSINE; GM/100G .345
EDITABLE? NO
VALINE; GM/100G .512
ARGININE; GM/100G .462
HISTIDINE; GM/100G .217
ALANINE; GM/100G .553
ASPARTIC ACID; GM/100G .853
GLUTAMIC ACID; GM/100G 1.235
GLYCINE; GM/100G .407
PROLINE; GM/100G .357
SERINE; GM/100G .413
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .012
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .172
PALMITOLEIC ACID; GM/100G .556
STEARIC ACID; GM/100G .06
OLEIC ACID; GM/100G .491
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 8.1
SOURCE OF DATA USDA Std. Reference, Release 10