| Name | Value |
|---|---|
| NAME | YEAST, BAKERS, COMPRESSED, FORTIFIED |
| CODE | 2476-2 |
| PROTEIN; GM/100G | 12.1 |
| LIPIDS; GM/100G | .4 |
| CARBOHYDRATE; GM/100G | 11 |
| FOOD ENERGY; KCAL/100G | 86 |
| WATER; GM/100G | 71 |
| CALCIUM; MG/100G | 13 |
| IRON; MG/100G | 4.9 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 394 |
| POTASSIUM; MG/100G | 610 |
| SODIUM; MG/100G | 16 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | 13.8 |
| RIBOFLAVIN; MG/100G | 1.65 |
| NIACIN; MG/100G | 144 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 0 |
| ASH; GM/100G | 2.4 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 0 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |