YEAST, BAKERS, DRY, ACTIVE (2017)    FOOD NUTRIENTS (112)

Name Value
NAME YEAST, BAKERS, DRY, ACTIVE
CODE 18-375
PROTEIN; GM/100G 40.44
LIPIDS; GM/100G 7.61
CARBOHYDRATE; GM/100G 41.22
FOOD ENERGY; KCAL/100G 325
WATER; GM/100G 5.08
CALCIUM; MG/100G 30
IRON; MG/100G 2.17
COMMON UNITS oz.
MAGNESIUM; MG/100G 54
PHOSPHORUS; MG/100G 637
POTASSIUM; MG/100G 955
SODIUM; MG/100G 51
ZINC; MG/100G 7.94
COPPER; MG/100G .436
MANGANESE; MG/100G .312
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G .3
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G 10.99
RIBOFLAVIN; MG/100G 4
NIACIN; MG/100G 40.2
PANTOTHENIC ACID; MG/100G 13.5
VITAMIN B6; MG/100G 1.5
FOLATE; MCG/100G 2340
VITAMIN B12; MCG/100G .07
LINOLEIC ACID; GM/100G .017
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 1.001
MONOUNSATURATED FAT; GM/100G 4.309
POLYUNSATURATED FAT; GM/100G .017
VITAMIN A; RE/100G 0
ASH; GM/100G 5.65
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 26.9
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .54
THREONINE; GM/100G 1.99
ISOLEUCINE; GM/100G 1.89
LEUCINE; GM/100G 2.92
LYSINE; GM/100G 3.28
METHIONINE; GM/100G .59
CYSTINE; GM/100G .5
PHENYLALANINE; GM/100G 1.75
TYROSINE; GM/100G 1.13
EDITABLE? NO
VALINE; GM/100G 2.31
ARGININE; GM/100G 2.03
HISTIDINE; GM/100G .91
ALANINE; GM/100G 2.32
ASPARTIC ACID; GM/100G 4.15
GLUTAMIC ACID; GM/100G 6.47
GLYCINE; GM/100G 1.93
PROLINE; GM/100G 1.65
SERINE; GM/100G 1.98
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .049
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .706
PALMITOLEIC ACID; GM/100G 2.289
STEARIC ACID; GM/100G .246
OLEIC ACID; GM/100G 2.02
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .4
SELENIUM; MCG/100G 7.9
SOURCE OF DATA USDA Std. Reference, Release 10