| Name | Value |
|---|---|
| NAME | YEAST, TORULA |
| CODE | 2479-0 |
| PROTEIN; GM/100G | 38.6 |
| LIPIDS; GM/100G | 1 |
| CARBOHYDRATE; GM/100G | 37 |
| FOOD ENERGY; KCAL/100G | 277 |
| WATER; GM/100G | 6 |
| CALCIUM; MG/100G | 424 |
| IRON; MG/100G | 19.3 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 1713 |
| POTASSIUM; MG/100G | 2046 |
| SODIUM; MG/100G | 15 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | 14.01 |
| RIBOFLAVIN; MG/100G | 5.06 |
| NIACIN; MG/100G | 44.4 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 0 |
| SATURATED FAT; GM/100G | 0 |
| ASH; GM/100G | 7.7 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 0 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |