NAME |
PEANUT BUTTER, WO/SALT |
CODE |
12-192 |
PROTEIN; GM/100G |
24.59 |
LIPIDS; GM/100G |
49.98 |
CARBOHYDRATE; GM/100G |
20.71 |
FOOD ENERGY; KCAL/100G |
588 |
WATER; GM/100G |
1.42 |
CALCIUM; MG/100G |
34 |
IRON; MG/100G |
1.67 |
COMMON UNITS |
tbsp. |
MAGNESIUM; MG/100G |
157 |
PHOSPHORUS; MG/100G |
323 |
POTASSIUM; MG/100G |
721 |
SODIUM; MG/100G |
17 |
ZINC; MG/100G |
2.51 |
COPPER; MG/100G |
.556 |
MANGANESE; MG/100G |
1.536 |
VITAMIN A; IU/100G |
0 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
16 |
THIAMIN; MG/100G |
.136 |
RIBOFLAVIN; MG/100G |
.099 |
NIACIN; MG/100G |
13.09 |
PANTOTHENIC ACID; MG/100G |
.92 |
VITAMIN B6; MG/100G |
.378 |
FOLATE; MCG/100G |
78.2 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
14.098 |
LINOLENIC ACID; GM/100G |
.078 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
9.589 |
MONOUNSATURATED FAT; GM/100G |
23.582 |
POLYUNSATURATED FAT; GM/100G |
14.364 |
TOTAL DIETARY FIBER; GM/100G |
6.1 |
EDITABLE? |
NO |
SOURCE OF DATA |
USDA Std. Reference, Release 8;HCF Nutrition Research Foundation, Inc, 1990 |