CABBAGE, CHINESE (PAK-CHOI), CKD, WO/SALT (2036)    FOOD NUTRIENTS (112)

Name Value
NAME CABBAGE, CHINESE (PAK-CHOI), CKD, WO/SALT
CODE 11-117
PROTEIN; GM/100G 1.56
LIPIDS; GM/100G .16
CARBOHYDRATE; GM/100G 1.78
FOOD ENERGY; KCAL/100G 12
WATER; GM/100G 95.55
CALCIUM; MG/100G 93
IRON; MG/100G 1.04
COMMON UNITS cups
MAGNESIUM; MG/100G 11
PHOSPHORUS; MG/100G 29
POTASSIUM; MG/100G 371
SODIUM; MG/100G 34
ZINC; MG/100G .17
COPPER; MG/100G .019
MANGANESE; MG/100G .144
ALPHA TOCOPHEROL; MG/100G .09
VITAMIN A; IU/100G 4249
ASCORBIC ACID; MG/100G 26
GRAMS/COMMON UNIT 170
THIAMIN; MG/100G .032
RIBOFLAVIN; MG/100G .063
NIACIN; MG/100G .428
PANTOTHENIC ACID; MG/100G .079
VITAMIN B6; MG/100G .166
FOLATE; MCG/100G 41
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .031
LINOLENIC ACID; GM/100G .041
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .021
MONOUNSATURATED FAT; GM/100G .012
POLYUNSATURATED FAT; GM/100G .077
VITAMIN A; RE/100G 212
ASH; GM/100G .95
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1
TOTAL TOCOPHEROL; MG/100G .09
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .015
THREONINE; GM/100G .051
ISOLEUCINE; GM/100G .089
LEUCINE; GM/100G .091
LYSINE; GM/100G .093
METHIONINE; GM/100G .009
CYSTINE; GM/100G .017
PHENYLALANINE; GM/100G .046
TYROSINE; GM/100G .03
EDITABLE? NO
VALINE; GM/100G .069
ARGININE; GM/100G .087
HISTIDINE; GM/100G .027
ALANINE; GM/100G .09
ASPARTIC ACID; GM/100G .112
GLUTAMIC ACID; GM/100G .374
GLYCINE; GM/100G .045
PROLINE; GM/100G .032
SERINE; GM/100G .05
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .017
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .001
OLEIC ACID; GM/100G .011
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 34
SELENIUM; MCG/100G .4
SOURCE OF DATA USDA Std. Reference, Release 10