| NAME |
CABBAGE, CHINESE (PE-TSAI), CKD, WO/SALT |
| CODE |
11-120 |
| PROTEIN; GM/100G |
1.5 |
| LIPIDS; GM/100G |
.17 |
| CARBOHYDRATE; GM/100G |
2.41 |
| FOOD ENERGY; KCAL/100G |
14 |
| WATER; GM/100G |
95.24 |
| CALCIUM; MG/100G |
32 |
| IRON; MG/100G |
.3 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
10 |
| PHOSPHORUS; MG/100G |
39 |
| POTASSIUM; MG/100G |
225 |
| SODIUM; MG/100G |
9 |
| ZINC; MG/100G |
.18 |
| COPPER; MG/100G |
.029 |
| MANGANESE; MG/100G |
.153 |
| VITAMIN A; IU/100G |
967 |
| ASCORBIC ACID; MG/100G |
15.8 |
| GRAMS/COMMON UNIT |
119 |
| THIAMIN; MG/100G |
.044 |
| RIBOFLAVIN; MG/100G |
.044 |
| NIACIN; MG/100G |
.5 |
| PANTOTHENIC ACID; MG/100G |
.08 |
| VITAMIN B6; MG/100G |
.177 |
| FOLATE; MCG/100G |
53 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.013 |
| LINOLENIC ACID; GM/100G |
.048 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.036 |
| MONOUNSATURATED FAT; GM/100G |
.02 |
| POLYUNSATURATED FAT; GM/100G |
.061 |
| VITAMIN A; RE/100G |
48 |
| ASH; GM/100G |
.68 |
| TOTAL DIETARY FIBER; GM/100G |
1.7 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.015 |
| THREONINE; GM/100G |
.049 |
| ISOLEUCINE; GM/100G |
.085 |
| LEUCINE; GM/100G |
.088 |
| LYSINE; GM/100G |
.089 |
| METHIONINE; GM/100G |
.009 |
| CYSTINE; GM/100G |
.017 |
| PHENYLALANINE; GM/100G |
.044 |
| TYROSINE; GM/100G |
.029 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.066 |
| ARGININE; GM/100G |
.084 |
| HISTIDINE; GM/100G |
.026 |
| ALANINE; GM/100G |
.086 |
| ASPARTIC ACID; GM/100G |
.108 |
| GLUTAMIC ACID; GM/100G |
.36 |
| GLYCINE; GM/100G |
.043 |
| PROLINE; GM/100G |
.031 |
| SERINE; GM/100G |
.048 |
| PALMITIC ACID; GM/100G |
.032 |
| PALMITOLEIC ACID; GM/100G |
.002 |
| STEARIC ACID; GM/100G |
.004 |
| OLEIC ACID; GM/100G |
.018 |
| SELENIUM; MCG/100G |
.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
