| NAME |
TOMATO SAUCE, MARINARA, CND |
| CODE |
11-256 |
| PROTEIN; GM/100G |
1.6 |
| LIPIDS; GM/100G |
3.35 |
| CARBOHYDRATE; GM/100G |
10.18 |
| FOOD ENERGY; KCAL/100G |
68 |
| WATER; GM/100G |
82.51 |
| CALCIUM; MG/100G |
18 |
| IRON; MG/100G |
.8 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
35 |
| POTASSIUM; MG/100G |
424 |
| SODIUM; MG/100G |
629 |
| ZINC; MG/100G |
.27 |
| COPPER; MG/100G |
.141 |
| MANGANESE; MG/100G |
.35 |
| VITAMIN A; IU/100G |
961 |
| ASCORBIC ACID; MG/100G |
12.8 |
| GRAMS/COMMON UNIT |
250 |
| THIAMIN; MG/100G |
.045 |
| RIBOFLAVIN; MG/100G |
.059 |
| NIACIN; MG/100G |
1.59 |
| PANTOTHENIC ACID; MG/100G |
.494 |
| VITAMIN B6; MG/100G |
.248 |
| FOLATE; MCG/100G |
13.5 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.858 |
| LINOLENIC ACID; GM/100G |
.059 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.48 |
| MONOUNSATURATED FAT; GM/100G |
1.711 |
| POLYUNSATURATED FAT; GM/100G |
.918 |
| VITAMIN A; RE/100G |
96 |
| ASH; GM/100G |
2.36 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.011 |
| THREONINE; GM/100G |
.037 |
| ISOLEUCINE; GM/100G |
.031 |
| LEUCINE; GM/100G |
.045 |
| LYSINE; GM/100G |
.046 |
| METHIONINE; GM/100G |
.008 |
| CYSTINE; GM/100G |
.009 |
| PHENYLALANINE; GM/100G |
.034 |
| TYROSINE; GM/100G |
.022 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.033 |
| ARGININE; GM/100G |
.032 |
| HISTIDINE; GM/100G |
.025 |
| ALANINE; GM/100G |
.05 |
| ASPARTIC ACID; GM/100G |
.2 |
| GLUTAMIC ACID; GM/100G |
.64 |
| GLYCINE; GM/100G |
.026 |
| PROLINE; GM/100G |
.035 |
| SERINE; GM/100G |
.038 |
| MYRISTIC ACID; GM/100G |
.002 |
| PALMITIC ACID; GM/100G |
.344 |
| PALMITOLEIC ACID; GM/100G |
.018 |
| STEARIC ACID; GM/100G |
.129 |
| OLEIC ACID; GM/100G |
1.686 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
