NAME |
PEAS, GREEN, FRZ, CKD, WO/SALT |
CODE |
11-313 |
PROTEIN; GM/100G |
5.15 |
LIPIDS; GM/100G |
.27 |
CARBOHYDRATE; GM/100G |
14.26 |
FOOD ENERGY; KCAL/100G |
78 |
WATER; GM/100G |
79.52 |
CALCIUM; MG/100G |
24 |
IRON; MG/100G |
1.52 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
22 |
PHOSPHORUS; MG/100G |
77 |
POTASSIUM; MG/100G |
110 |
SODIUM; MG/100G |
72 |
ZINC; MG/100G |
.67 |
COPPER; MG/100G |
.105 |
MANGANESE; MG/100G |
.279 |
ALPHA TOCOPHEROL; MG/100G |
.03 |
VITAMIN A; IU/100G |
2100 |
ASCORBIC ACID; MG/100G |
9.9 |
GRAMS/COMMON UNIT |
160 |
THIAMIN; MG/100G |
.283 |
RIBOFLAVIN; MG/100G |
.1 |
NIACIN; MG/100G |
1.48 |
PANTOTHENIC ACID; MG/100G |
.142 |
VITAMIN B6; MG/100G |
.113 |
FOLATE; MCG/100G |
59 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.105 |
LINOLENIC ACID; GM/100G |
.024 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.049 |
MONOUNSATURATED FAT; GM/100G |
.024 |
POLYUNSATURATED FAT; GM/100G |
.129 |
VITAMIN A; RE/100G |
105 |
ASH; GM/100G |
.8 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
5.5 |
TOTAL TOCOPHEROL; MG/100G |
2.54 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.035 |
THREONINE; GM/100G |
.193 |
ISOLEUCINE; GM/100G |
.185 |
LEUCINE; GM/100G |
.307 |
LYSINE; GM/100G |
.302 |
METHIONINE; GM/100G |
.078 |
CYSTINE; GM/100G |
.03 |
PHENYLALANINE; GM/100G |
.19 |
TYROSINE; GM/100G |
.108 |
EDITABLE? |
NO |
VALINE; GM/100G |
.223 |
ARGININE; GM/100G |
.407 |
HISTIDINE; GM/100G |
.101 |
ALANINE; GM/100G |
.228 |
ASPARTIC ACID; GM/100G |
.471 |
GLUTAMIC ACID; GM/100G |
.705 |
GLYCINE; GM/100G |
.175 |
PROLINE; GM/100G |
.165 |
SERINE; GM/100G |
.172 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.044 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.005 |
OLEIC ACID; GM/100G |
.024 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
24 |
SELENIUM; MCG/100G |
1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |