| NAME |
POTATOES, HASHED BROWN, FRZ, W/BUTTER SAUCE, PREPARED |
| CODE |
11-393 |
| PROTEIN; GM/100G |
2.46 |
| LIPIDS; GM/100G |
8.79 |
| CARBOHYDRATE; GM/100G |
24.13 |
| FOOD ENERGY; KCAL/100G |
178 |
| WATER; GM/100G |
63.71 |
| CALCIUM; MG/100G |
33 |
| IRON; MG/100G |
.99 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
38 |
| POTASSIUM; MG/100G |
327 |
| SODIUM; MG/100G |
101 |
| ZINC; MG/100G |
.33 |
| COPPER; MG/100G |
.102 |
| MANGANESE; MG/100G |
.244 |
| VITAMIN A; IU/100G |
111 |
| ASCORBIC ACID; MG/100G |
3.8 |
| GRAMS/COMMON UNIT |
210 |
| THIAMIN; MG/100G |
.052 |
| RIBOFLAVIN; MG/100G |
.031 |
| NIACIN; MG/100G |
1.421 |
| PANTOTHENIC ACID; MG/100G |
.367 |
| VITAMIN B6; MG/100G |
.266 |
| FOLATE; MCG/100G |
13 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
1.634 |
| LINOLENIC ACID; GM/100G |
.18 |
| CHOLESTEROL; MG/100G |
23 |
| SATURATED FAT; GM/100G |
3.373 |
| MONOUNSATURATED FAT; GM/100G |
3.149 |
| POLYUNSATURATED FAT; GM/100G |
1.814 |
| VITAMIN A; RE/100G |
26 |
| ASH; GM/100G |
.92 |
| TOTAL DIETARY FIBER; GM/100G |
3.8 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.11 |
| LAURIC ACID; GM/100G |
.123 |
| MYRISTIC ACID; GM/100G |
.444 |
| PALMITIC ACID; GM/100G |
1.581 |
| PALMITOLEIC ACID; GM/100G |
.114 |
| STEARIC ACID; GM/100G |
.751 |
| OLEIC ACID; GM/100G |
2.965 |
| SELENIUM; MCG/100G |
.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
