| NAME |
TOMATO SAUCE, SPAGHETTI, CND |
| CODE |
11-455 |
| PROTEIN; GM/100G |
1.82 |
| LIPIDS; GM/100G |
4.77 |
| CARBOHYDRATE; GM/100G |
15.93 |
| FOOD ENERGY; KCAL/100G |
109 |
| WATER; GM/100G |
75.37 |
| CALCIUM; MG/100G |
28 |
| IRON; MG/100G |
.65 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
36 |
| POTASSIUM; MG/100G |
384 |
| SODIUM; MG/100G |
496 |
| ZINC; MG/100G |
.21 |
| COPPER; MG/100G |
.114 |
| MANGANESE; MG/100G |
.474 |
| VITAMIN A; IU/100G |
1227 |
| ASCORBIC ACID; MG/100G |
11.2 |
| GRAMS/COMMON UNIT |
249 |
| THIAMIN; MG/100G |
.055 |
| RIBOFLAVIN; MG/100G |
.059 |
| NIACIN; MG/100G |
1.505 |
| PANTOTHENIC ACID; MG/100G |
.682 |
| VITAMIN B6; MG/100G |
.353 |
| FOLATE; MCG/100G |
21.6 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
1.221 |
| LINOLENIC ACID; GM/100G |
.085 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.683 |
| MONOUNSATURATED FAT; GM/100G |
2.436 |
| POLYUNSATURATED FAT; GM/100G |
1.307 |
| VITAMIN A; RE/100G |
123 |
| ASH; GM/100G |
2.12 |
| TOTAL DIETARY FIBER; GM/100G |
3.4 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.013 |
| THREONINE; GM/100G |
.042 |
| ISOLEUCINE; GM/100G |
.035 |
| LEUCINE; GM/100G |
.051 |
| LYSINE; GM/100G |
.052 |
| METHIONINE; GM/100G |
.009 |
| CYSTINE; GM/100G |
.011 |
| PHENYLALANINE; GM/100G |
.038 |
| TYROSINE; GM/100G |
.024 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.037 |
| ARGININE; GM/100G |
.036 |
| HISTIDINE; GM/100G |
.029 |
| ALANINE; GM/100G |
.057 |
| ASPARTIC ACID; GM/100G |
.228 |
| GLUTAMIC ACID; GM/100G |
.728 |
| GLYCINE; GM/100G |
.03 |
| PROLINE; GM/100G |
.04 |
| SERINE; GM/100G |
.043 |
| MYRISTIC ACID; GM/100G |
.003 |
| PALMITIC ACID; GM/100G |
.489 |
| PALMITOLEIC ACID; GM/100G |
.026 |
| STEARIC ACID; GM/100G |
.183 |
| OLEIC ACID; GM/100G |
2.401 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
