NAME |
TOMATOES, CND, STEWED |
CODE |
11-533 |
PROTEIN; GM/100G |
.91 |
LIPIDS; GM/100G |
.19 |
CARBOHYDRATE; GM/100G |
6.19 |
FOOD ENERGY; KCAL/100G |
26 |
WATER; GM/100G |
91.54 |
CALCIUM; MG/100G |
34 |
IRON; MG/100G |
1.33 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
12 |
PHOSPHORUS; MG/100G |
20 |
POTASSIUM; MG/100G |
207 |
SODIUM; MG/100G |
221 |
ZINC; MG/100G |
.17 |
COPPER; MG/100G |
.112 |
MANGANESE; MG/100G |
.059 |
ALPHA TOCOPHEROL; MG/100G |
.83 |
VITAMIN A; IU/100G |
172 |
ASCORBIC ACID; MG/100G |
7.9 |
GRAMS/COMMON UNIT |
265 |
THIAMIN; MG/100G |
.046 |
RIBOFLAVIN; MG/100G |
.035 |
NIACIN; MG/100G |
.714 |
PANTOTHENIC ACID; MG/100G |
.114 |
VITAMIN B6; MG/100G |
.017 |
FOLATE; MCG/100G |
5 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.074 |
LINOLENIC ACID; GM/100G |
.003 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.026 |
MONOUNSATURATED FAT; GM/100G |
.029 |
POLYUNSATURATED FAT; GM/100G |
.077 |
VITAMIN A; RE/100G |
9 |
ASH; GM/100G |
1.17 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1 |
TOTAL TOCOPHEROL; MG/100G |
1.03 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.007 |
THREONINE; GM/100G |
.023 |
ISOLEUCINE; GM/100G |
.022 |
LEUCINE; GM/100G |
.035 |
LYSINE; GM/100G |
.035 |
METHIONINE; GM/100G |
.008 |
CYSTINE; GM/100G |
.012 |
PHENYLALANINE; GM/100G |
.025 |
TYROSINE; GM/100G |
.016 |
EDITABLE? |
NO |
VALINE; GM/100G |
.025 |
ARGININE; GM/100G |
.022 |
HISTIDINE; GM/100G |
.014 |
ALANINE; GM/100G |
.027 |
ASPARTIC ACID; GM/100G |
.131 |
GLUTAMIC ACID; GM/100G |
.348 |
GLYCINE; GM/100G |
.023 |
PROLINE; GM/100G |
.017 |
SERINE; GM/100G |
.026 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.019 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.007 |
OLEIC ACID; GM/100G |
.029 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2.4 |
SELENIUM; MCG/100G |
.6 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |