TOMATO SAUCE, CND (2069)    FOOD NUTRIENTS (112)

Name Value
NAME TOMATO SAUCE, CND
CODE 11-549
PROTEIN; GM/100G 1.32
LIPIDS; GM/100G .18
CARBOHYDRATE; GM/100G 5.38
FOOD ENERGY; KCAL/100G 24
WATER; GM/100G 91.12
CALCIUM; MG/100G 13
IRON; MG/100G 1.02
COMMON UNITS cups
MAGNESIUM; MG/100G 16
PHOSPHORUS; MG/100G 26
POTASSIUM; MG/100G 331
SODIUM; MG/100G 524
ZINC; MG/100G .2
COPPER; MG/100G .117
MANGANESE; MG/100G .107
ALPHA TOCOPHEROL; MG/100G 1.42
VITAMIN A; IU/100G 433
ASCORBIC ACID; MG/100G 7
GRAMS/COMMON UNIT 246
THIAMIN; MG/100G .024
RIBOFLAVIN; MG/100G .066
NIACIN; MG/100G .975
PANTOTHENIC ACID; MG/100G .309
VITAMIN B6; MG/100G .097
FOLATE; MCG/100G 11
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .069
LINOLENIC ACID; GM/100G .003
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .025
MONOUNSATURATED FAT; GM/100G .027
POLYUNSATURATED FAT; GM/100G .073
VITAMIN A; RE/100G 22
ASH; GM/100G 2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.5
TOTAL TOCOPHEROL; MG/100G 1.54
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .01
THREONINE; GM/100G .041
ISOLEUCINE; GM/100G .027
LEUCINE; GM/100G .038
LYSINE; GM/100G .041
METHIONINE; GM/100G .008
CYSTINE; GM/100G .014
PHENYLALANINE; GM/100G .04
TYROSINE; GM/100G .02
EDITABLE? NO
VALINE; GM/100G .027
ARGININE; GM/100G .031
HISTIDINE; GM/100G .022
ALANINE; GM/100G .041
ASPARTIC ACID; GM/100G .202
GLUTAMIC ACID; GM/100G .645
GLYCINE; GM/100G .029
PROLINE; GM/100G .023
SERINE; GM/100G .039
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .018
PALMITOLEIC ACID; GM/100G .001
STEARIC ACID; GM/100G .007
OLEIC ACID; GM/100G .026
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.8
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990