| NAME |
TOMATO SAUCE, WITH ONIONS, CND |
| CODE |
11-553 |
| PROTEIN; GM/100G |
1.56 |
| LIPIDS; GM/100G |
.19 |
| CARBOHYDRATE; GM/100G |
9.94 |
| FOOD ENERGY; KCAL/100G |
42 |
| WATER; GM/100G |
86.09 |
| CALCIUM; MG/100G |
17 |
| IRON; MG/100G |
.93 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
39 |
| POTASSIUM; MG/100G |
413 |
| SODIUM; MG/100G |
551 |
| ZINC; MG/100G |
.23 |
| COPPER; MG/100G |
.181 |
| MANGANESE; MG/100G |
.301 |
| VITAMIN A; IU/100G |
850 |
| ASCORBIC ACID; MG/100G |
12.7 |
| GRAMS/COMMON UNIT |
246 |
| THIAMIN; MG/100G |
.073 |
| RIBOFLAVIN; MG/100G |
.133 |
| NIACIN; MG/100G |
1.242 |
| PANTOTHENIC ACID; MG/100G |
.368 |
| VITAMIN B6; MG/100G |
.267 |
| FOLATE; MCG/100G |
22 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.074 |
| LINOLENIC ACID; GM/100G |
.004 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.03 |
| MONOUNSATURATED FAT; GM/100G |
.028 |
| POLYUNSATURATED FAT; GM/100G |
.077 |
| VITAMIN A; RE/100G |
43 |
| ASH; GM/100G |
2.21 |
| TOTAL DIETARY FIBER; GM/100G |
1.8 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.016 |
| THREONINE; GM/100G |
.037 |
| ISOLEUCINE; GM/100G |
.042 |
| LEUCINE; GM/100G |
.049 |
| LYSINE; GM/100G |
.059 |
| METHIONINE; GM/100G |
.01 |
| CYSTINE; GM/100G |
.018 |
| PHENYLALANINE; GM/100G |
.036 |
| TYROSINE; GM/100G |
.029 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.034 |
| ARGININE; GM/100G |
.114 |
| HISTIDINE; GM/100G |
.025 |
| ALANINE; GM/100G |
.046 |
| ASPARTIC ACID; GM/100G |
.145 |
| GLUTAMIC ACID; GM/100G |
.454 |
| GLYCINE; GM/100G |
.044 |
| PROLINE; GM/100G |
.041 |
| SERINE; GM/100G |
.041 |
| MYRISTIC ACID; GM/100G |
.001 |
| PALMITIC ACID; GM/100G |
.024 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.005 |
| OLEIC ACID; GM/100G |
.028 |
| SELENIUM; MCG/100G |
.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
