| NAME |
TOMATO SAUCE, WITH HERBS AND CHEESE, CND |
| CODE |
11-555 |
| PROTEIN; GM/100G |
2.13 |
| LIPIDS; GM/100G |
1.93 |
| CARBOHYDRATE; GM/100G |
10.24 |
| FOOD ENERGY; KCAL/100G |
59 |
| WATER; GM/100G |
83.43 |
| CALCIUM; MG/100G |
37 |
| IRON; MG/100G |
.87 |
| COMMON UNITS |
cups |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
54 |
| POTASSIUM; MG/100G |
356 |
| SODIUM; MG/100G |
543 |
| ZINC; MG/100G |
.36 |
| COPPER; MG/100G |
.174 |
| MANGANESE; MG/100G |
.188 |
| VITAMIN A; IU/100G |
987 |
| ASCORBIC ACID; MG/100G |
10 |
| GRAMS/COMMON UNIT |
244 |
| THIAMIN; MG/100G |
.076 |
| RIBOFLAVIN; MG/100G |
.124 |
| NIACIN; MG/100G |
1.209 |
| PANTOTHENIC ACID; MG/100G |
.275 |
| VITAMIN B6; MG/100G |
.019 |
| FOLATE; MCG/100G |
8 |
| LINOLEIC ACID; GM/100G |
.814 |
| LINOLENIC ACID; GM/100G |
.008 |
| CHOLESTEROL; MG/100G |
3 |
| SATURATED FAT; GM/100G |
.627 |
| MONOUNSATURATED FAT; GM/100G |
.38 |
| POLYUNSATURATED FAT; GM/100G |
.825 |
| VITAMIN A; RE/100G |
49 |
| ASH; GM/100G |
2.27 |
| TOTAL DIETARY FIBER; GM/100G |
2.2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.021 |
| THREONINE; GM/100G |
.059 |
| ISOLEUCINE; GM/100G |
.07 |
| LEUCINE; GM/100G |
.113 |
| LYSINE; GM/100G |
.111 |
| METHIONINE; GM/100G |
.028 |
| CYSTINE; GM/100G |
.016 |
| PHENYLALANINE; GM/100G |
.07 |
| TYROSINE; GM/100G |
.06 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.082 |
| ARGININE; GM/100G |
.089 |
| HISTIDINE; GM/100G |
.05 |
| ALANINE; GM/100G |
.063 |
| ASPARTIC ACID; GM/100G |
.201 |
| GLUTAMIC ACID; GM/100G |
.639 |
| GLYCINE; GM/100G |
.043 |
| PROLINE; GM/100G |
.113 |
| SERINE; GM/100G |
.076 |
| CAPRIC ACID; GM/100G |
.006 |
| LAURIC ACID; GM/100G |
.006 |
| MYRISTIC ACID; GM/100G |
.048 |
| PALMITIC ACID; GM/100G |
.456 |
| PALMITOLEIC ACID; GM/100G |
.023 |
| STEARIC ACID; GM/100G |
.08 |
| OLEIC ACID; GM/100G |
.351 |
| SELENIUM; MCG/100G |
.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
