TOMATO SAUCE, WITH ONIONS, GREEN PEPPERS, AND CELERY, CND (2073)    FOOD NUTRIENTS (112)

Name Value
NAME TOMATO SAUCE, WITH ONIONS, GREEN PEPPERS, AND CELERY, CND
CODE 11-557
PROTEIN; GM/100G .94
LIPIDS; GM/100G .74
CARBOHYDRATE; GM/100G 8.77
FOOD ENERGY; KCAL/100G 41
WATER; GM/100G 88.28
CALCIUM; MG/100G 13
IRON; MG/100G .76
COMMON UNITS cups
MAGNESIUM; MG/100G 21
PHOSPHORUS; MG/100G 38
POTASSIUM; MG/100G 398
SODIUM; MG/100G 546
ZINC; MG/100G .28
COPPER; MG/100G .198
MANGANESE; MG/100G .244
ALPHA TOCOPHEROL; MG/100G 1.18
VITAMIN A; IU/100G 810
ASCORBIC ACID; MG/100G 13.2
GRAMS/COMMON UNIT 244
THIAMIN; MG/100G .067
RIBOFLAVIN; MG/100G .12
NIACIN; MG/100G 1.095
PANTOTHENIC ACID; MG/100G .221
VITAMIN B6; MG/100G .194
FOLATE; MCG/100G 14
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .321
LINOLENIC ACID; GM/100G .016
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .133
MONOUNSATURATED FAT; GM/100G .102
POLYUNSATURATED FAT; GM/100G .337
VITAMIN A; RE/100G 41
ASH; GM/100G 1.27
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.4
TOTAL TOCOPHEROL; MG/100G 1.18
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .008
THREONINE; GM/100G .022
ISOLEUCINE; GM/100G .021
LEUCINE; GM/100G .028
LYSINE; GM/100G .03
METHIONINE; GM/100G .005
CYSTINE; GM/100G .007
PHENYLALANINE; GM/100G .021
TYROSINE; GM/100G .014
EDITABLE? NO
VALINE; GM/100G .02
ARGININE; GM/100G .037
HISTIDINE; GM/100G .015
ALANINE; GM/100G .029
ASPARTIC ACID; GM/100G .108
GLUTAMIC ACID; GM/100G .336
GLYCINE; GM/100G .02
PROLINE; GM/100G .022
SERINE; GM/100G .024
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .108
PALMITOLEIC ACID; GM/100G .003
STEARIC ACID; GM/100G .02
OLEIC ACID; GM/100G .099
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 3.7
SELENIUM; MCG/100G .6
SOURCE OF DATA USDA Std. Reference, Release 10