| NAME |
POTATO CHIPS, WO/SALT ADDED |
| CODE |
11-920 |
| PROTEIN; GM/100G |
6.42 |
| LIPIDS; GM/100G |
35.38 |
| CARBOHYDRATE; GM/100G |
51.86 |
| FOOD ENERGY; KCAL/100G |
523 |
| WATER; GM/100G |
2.53 |
| CALCIUM; MG/100G |
24 |
| IRON; MG/100G |
1.19 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
59 |
| PHOSPHORUS; MG/100G |
153 |
| POTASSIUM; MG/100G |
1298 |
| SODIUM; MG/100G |
8 |
| ZINC; MG/100G |
1.06 |
| COPPER; MG/100G |
.201 |
| MANGANESE; MG/100G |
.441 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
41.6 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.145 |
| RIBOFLAVIN; MG/100G |
.02 |
| NIACIN; MG/100G |
4.194 |
| PANTOTHENIC ACID; MG/100G |
.402 |
| VITAMIN B6; MG/100G |
.508 |
| FOLATE; MCG/100G |
45.2 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
18.031 |
| LINOLENIC ACID; GM/100G |
.07 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
9.067 |
| MONOUNSATURATED FAT; GM/100G |
6.232 |
| POLYUNSATURATED FAT; GM/100G |
18.171 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.81 |
| TOTAL DIETARY FIBER; GM/100G |
4.8 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| MYRISTIC ACID; GM/100G |
.28 |
| PALMITIC ACID; GM/100G |
7.947 |
| PALMITOLEIC ACID; GM/100G |
.28 |
| STEARIC ACID; GM/100G |
.805 |
| OLEIC ACID; GM/100G |
5.952 |
| ARACHIDONIC ACID; GM/100G |
.035 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
