PISTACHIO NUTS, DRY ROASTED, WO/SALT (2115)    FOOD NUTRIENTS (112)

Name Value
NAME PISTACHIO NUTS, DRY ROASTED, WO/SALT
CODE 12-152
PROTEIN; GM/100G 20.95
LIPIDS; GM/100G 44.82
CARBOHYDRATE; GM/100G 29.38
FOOD ENERGY; KCAL/100G 567
WATER; GM/100G 1.85
CALCIUM; MG/100G 107
IRON; MG/100G 4.03
COMMON UNITS oz.
MAGNESIUM; MG/100G 109
PHOSPHORUS; MG/100G 469
POTASSIUM; MG/100G 1007
SODIUM; MG/100G 6
ZINC; MG/100G 2.34
COPPER; MG/100G 1.293
MANGANESE; MG/100G 1.243
ALPHA TOCOPHEROL; MG/100G 2.42
VITAMIN A; IU/100G 259
ASCORBIC ACID; MG/100G 3
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .695
RIBOFLAVIN; MG/100G .234
NIACIN; MG/100G 1.373
PANTOTHENIC ACID; MG/100G .513
VITAMIN B6; MG/100G 1.122
FOLATE; MCG/100G 51
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 13.201
LINOLENIC ACID; GM/100G .238
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 5.456
MONOUNSATURATED FAT; GM/100G 23.676
POLYUNSATURATED FAT; GM/100G 13.448
VITAMIN A; RE/100G 13
ASH; GM/100G 3
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 9.9
TOTAL TOCOPHEROL; MG/100G 26.67
% AS PURCHASED 52
TRYPTOPHAN; GM/100G .284
THREONINE; GM/100G .703
ISOLEUCINE; GM/100G .932
LEUCINE; GM/100G 1.599
LYSINE; GM/100G 1.195
METHIONINE; GM/100G .343
CYSTINE; GM/100G .36
PHENYLALANINE; GM/100G 1.107
TYROSINE; GM/100G .507
EDITABLE? NO
VALINE; GM/100G 1.262
ARGININE; GM/100G 2.203
HISTIDINE; GM/100G .513
ALANINE; GM/100G .955
ASPARTIC ACID; GM/100G 1.907
GLUTAMIC ACID; GM/100G 4.062
GLYCINE; GM/100G .992
PROLINE; GM/100G .844
SERINE; GM/100G 1.263
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .018
PALMITIC ACID; GM/100G 4.83
PALMITOLEIC ACID; GM/100G .455
STEARIC ACID; GM/100G .498
OLEIC ACID; GM/100G 23.026
ARACHIDONIC ACID; GM/100G .005
VITAMIN K; MCG/100G 13.2
SELENIUM; MCG/100G 10
SOURCE OF DATA USDA Std. Reference, Release 10