BACON, RAW (212)    FOOD NUTRIENTS (112)

Name Value
NAME BACON, RAW
CODE 10-123
PROTEIN; GM/100G 11.6
LIPIDS; GM/100G 45.04
CARBOHYDRATE; GM/100G .66
FOOD ENERGY; KCAL/100G 458
WATER; GM/100G 40.2
CALCIUM; MG/100G 6
IRON; MG/100G .48
COMMON UNITS slices
MAGNESIUM; MG/100G 12
PHOSPHORUS; MG/100G 188
POTASSIUM; MG/100G 208
SODIUM; MG/100G 833
ZINC; MG/100G 1.17
COPPER; MG/100G .07
MANGANESE; MG/100G .022
ALPHA TOCOPHEROL; MG/100G .27
VITAMIN A; IU/100G 37
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 23
THIAMIN; MG/100G .281
RIBOFLAVIN; MG/100G .113
NIACIN; MG/100G 3.828
PANTOTHENIC ACID; MG/100G .52
VITAMIN B6; MG/100G .21
FOLATE; MCG/100G 2
VITAMIN B12; MCG/100G .69
LINOLEIC ACID; GM/100G 4.292
LINOLENIC ACID; GM/100G .213
CHOLESTEROL; MG/100G 68
SATURATED FAT; GM/100G 14.993
MONOUNSATURATED FAT; GM/100G 20.047
POLYUNSATURATED FAT; GM/100G 4.821
VITAMIN A; RE/100G 11
ASH; GM/100G 2.51
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .37
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .097
THREONINE; GM/100G .454
ISOLEUCINE; GM/100G .544
LEUCINE; GM/100G .903
LYSINE; GM/100G .962
METHIONINE; GM/100G .258
CYSTINE; GM/100G .129
PHENYLALANINE; GM/100G .46
TYROSINE; GM/100G .363
EDITABLE? NO
VALINE; GM/100G .617
ARGININE; GM/100G .751
HISTIDINE; GM/100G .436
ALANINE; GM/100G .742
ASPARTIC ACID; GM/100G 1.091
GLUTAMIC ACID; GM/100G 1.707
GLYCINE; GM/100G .814
PROLINE; GM/100G .636
SERINE; GM/100G .441
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .573
PALMITIC ACID; GM/100G 9.61
PALMITOLEIC ACID; GM/100G 1.279
STEARIC ACID; GM/100G 4.601
OLEIC ACID; GM/100G 18.334
ARACHIDONIC ACID; GM/100G .112
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 20.2
SOURCE OF DATA USDA Std. Reference, Release 10