Name | Value |
---|---|
NAME | BACON, BROILED, FRIED, OR ROASTED |
CODE | 10-124 |
PROTEIN; GM/100G | 37.04 |
LIPIDS; GM/100G | 41.78 |
CARBOHYDRATE; GM/100G | 1.43 |
FOOD ENERGY; KCAL/100G | 541 |
WATER; GM/100G | 12.32 |
CALCIUM; MG/100G | 11 |
IRON; MG/100G | 1.44 |
COMMON UNITS | slices |
MAGNESIUM; MG/100G | 33 |
PHOSPHORUS; MG/100G | 533 |
POTASSIUM; MG/100G | 565 |
SODIUM; MG/100G | 2310 |
ZINC; MG/100G | 3.5 |
COPPER; MG/100G | .164 |
MANGANESE; MG/100G | .022 |
ALPHA TOCOPHEROL; MG/100G | .31 |
VITAMIN A; IU/100G | 37 |
ASCORBIC ACID; MG/100G | 0 |
GRAMS/COMMON UNIT | 6.3 |
THIAMIN; MG/100G | .404 |
RIBOFLAVIN; MG/100G | .264 |
NIACIN; MG/100G | 11.099 |
PANTOTHENIC ACID; MG/100G | 1.171 |
VITAMIN B6; MG/100G | .349 |
FOLATE; MCG/100G | 2 |
VITAMIN B12; MCG/100G | 1.23 |
LINOLEIC ACID; GM/100G | 0 |
LINOLENIC ACID; GM/100G | .2 |
CHOLESTEROL; MG/100G | 110 |
SATURATED FAT; GM/100G | 13.739 |
MONOUNSATURATED FAT; GM/100G | 18.52 |
POLYUNSATURATED FAT; GM/100G | 4.548 |
VITAMIN A; RE/100G | 11 |
ASH; GM/100G | 7.43 |
ALCOHOL; GM/100G | 0 |
CAFFEINE; MG/100G | 0 |
TOTAL DIETARY FIBER; GM/100G | 0 |
TOTAL TOCOPHEROL; MG/100G | .38 |
% AS PURCHASED | 100 |
TRYPTOPHAN; GM/100G | .321 |
THREONINE; GM/100G | 1.501 |
ISOLEUCINE; GM/100G | 1.798 |
LEUCINE; GM/100G | 2.985 |
LYSINE; GM/100G | 3.18 |
METHIONINE; GM/100G | .853 |
CYSTINE; GM/100G | .426 |
PHENYLALANINE; GM/100G | 1.521 |
TYROSINE; GM/100G | 1.2 |
EDITABLE? | NO |
VALINE; GM/100G | 2.04 |
ARGININE; GM/100G | 2.483 |
HISTIDINE; GM/100G | 1.441 |
ALANINE; GM/100G | 2.453 |
ASPARTIC ACID; GM/100G | 3.607 |
GLUTAMIC ACID; GM/100G | 5.643 |
GLYCINE; GM/100G | 2.691 |
PROLINE; GM/100G | 2.103 |
SERINE; GM/100G | 1.458 |
CAPRIC ACID; GM/100G | .005 |
LAURIC ACID; GM/100G | 0 |
MYRISTIC ACID; GM/100G | .532 |
PALMITIC ACID; GM/100G | 8.732 |
PALMITOLEIC ACID; GM/100G | 1.212 |
STEARIC ACID; GM/100G | 4.287 |
OLEIC ACID; GM/100G | 16.915 |
ARACHIDONIC ACID; GM/100G | .154 |
VITAMIN K; MCG/100G | .1 |
SELENIUM; MCG/100G | 62 |
SOURCE OF DATA | USDA Std. Reference, Release 10 |