| NAME |
BOLOGNA PORK |
| CODE |
10-126 |
| PROTEIN; GM/100G |
15.3 |
| LIPIDS; GM/100G |
19.87 |
| CARBOHYDRATE; GM/100G |
.73 |
| FOOD ENERGY; KCAL/100G |
247 |
| WATER; GM/100G |
60.6 |
| CALCIUM; MG/100G |
11 |
| IRON; MG/100G |
.77 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
14 |
| PHOSPHORUS; MG/100G |
139 |
| POTASSIUM; MG/100G |
281 |
| SODIUM; MG/100G |
1184 |
| ZINC; MG/100G |
2.03 |
| COPPER; MG/100G |
.075 |
| MANGANESE; MG/100G |
.036 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
35.3 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.523 |
| RIBOFLAVIN; MG/100G |
.157 |
| NIACIN; MG/100G |
3.9 |
| PANTOTHENIC ACID; MG/100G |
.72 |
| VITAMIN B6; MG/100G |
.27 |
| FOLATE; MCG/100G |
5 |
| VITAMIN B12; MCG/100G |
.93 |
| LINOLEIC ACID; GM/100G |
1.84 |
| LINOLENIC ACID; GM/100G |
.28 |
| CHOLESTEROL; MG/100G |
59 |
| SATURATED FAT; GM/100G |
6.88 |
| MONOUNSATURATED FAT; GM/100G |
9.78 |
| POLYUNSATURATED FAT; GM/100G |
2.12 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.5 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.149 |
| THREONINE; GM/100G |
.641 |
| ISOLEUCINE; GM/100G |
.663 |
| LEUCINE; GM/100G |
1.168 |
| LYSINE; GM/100G |
1.204 |
| METHIONINE; GM/100G |
.412 |
| CYSTINE; GM/100G |
.171 |
| PHENYLALANINE; GM/100G |
.585 |
| TYROSINE; GM/100G |
.482 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.737 |
| ARGININE; GM/100G |
1.004 |
| HISTIDINE; GM/100G |
.482 |
| ALANINE; GM/100G |
.979 |
| ASPARTIC ACID; GM/100G |
1.403 |
| GLUTAMIC ACID; GM/100G |
2.296 |
| GLYCINE; GM/100G |
1.077 |
| PROLINE; GM/100G |
.773 |
| SERINE; GM/100G |
.634 |
| CAPRIC ACID; GM/100G |
.02 |
| LAURIC ACID; GM/100G |
.02 |
| MYRISTIC ACID; GM/100G |
.24 |
| PALMITIC ACID; GM/100G |
4.33 |
| PALMITOLEIC ACID; GM/100G |
.72 |
| STEARIC ACID; GM/100G |
2.27 |
| OLEIC ACID; GM/100G |
9.07 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
