| NAME |
BEEF, GROUND, LEAN, BAKED, MEDIUM |
| CODE |
13-303 |
| PROTEIN; GM/100G |
23.93 |
| LIPIDS; GM/100G |
18.34 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
268 |
| WATER; GM/100G |
56.89 |
| CALCIUM; MG/100G |
9 |
| IRON; MG/100G |
2.09 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
17 |
| PHOSPHORUS; MG/100G |
128 |
| POTASSIUM; MG/100G |
224 |
| SODIUM; MG/100G |
56 |
| ZINC; MG/100G |
5.1 |
| COPPER; MG/100G |
.072 |
| MANGANESE; MG/100G |
.014 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.05 |
| RIBOFLAVIN; MG/100G |
.19 |
| NIACIN; MG/100G |
4.28 |
| PANTOTHENIC ACID; MG/100G |
.27 |
| VITAMIN B6; MG/100G |
.2 |
| FOLATE; MCG/100G |
9 |
| VITAMIN B12; MCG/100G |
1.77 |
| LINOLEIC ACID; GM/100G |
.5 |
| LINOLENIC ACID; GM/100G |
.08 |
| CHOLESTEROL; MG/100G |
78 |
| SATURATED FAT; GM/100G |
7.21 |
| MONOUNSATURATED FAT; GM/100G |
8.03 |
| POLYUNSATURATED FAT; GM/100G |
.68 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.84 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
74 |
| TRYPTOPHAN; GM/100G |
.268 |
| THREONINE; GM/100G |
1.045 |
| ISOLEUCINE; GM/100G |
1.076 |
| LEUCINE; GM/100G |
1.892 |
| LYSINE; GM/100G |
1.991 |
| METHIONINE; GM/100G |
.613 |
| CYSTINE; GM/100G |
.268 |
| PHENYLALANINE; GM/100G |
.934 |
| TYROSINE; GM/100G |
.804 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.164 |
| ARGININE; GM/100G |
1.512 |
| HISTIDINE; GM/100G |
.819 |
| ALANINE; GM/100G |
1.444 |
| ASPARTIC ACID; GM/100G |
2.186 |
| GLUTAMIC ACID; GM/100G |
3.595 |
| GLYCINE; GM/100G |
1.306 |
| PROLINE; GM/100G |
1.057 |
| SERINE; GM/100G |
.915 |
| CAPRIC ACID; GM/100G |
.02 |
| LAURIC ACID; GM/100G |
.02 |
| MYRISTIC ACID; GM/100G |
.52 |
| PALMITIC ACID; GM/100G |
4.15 |
| PALMITOLEIC ACID; GM/100G |
.69 |
| STEARIC ACID; GM/100G |
2.16 |
| OLEIC ACID; GM/100G |
7.02 |
| ARACHIDONIC ACID; GM/100G |
.07 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
