BEEF, CURED, BOLOGNA (2176)    FOOD NUTRIENTS (112)

Name Value
NAME BEEF, CURED, BOLOGNA
CODE 13-343
PROTEIN; GM/100G 32.62
LIPIDS; GM/100G 8.07
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 212
WATER; GM/100G 59.18
CALCIUM; MG/100G 14
IRON; MG/100G 2.83
COMMON UNITS oz.
MAGNESIUM; MG/100G 21
PHOSPHORUS; MG/100G 198
POTASSIUM; MG/100G 256
SODIUM; MG/100G 52
ZINC; MG/100G 7.61
COPPER; MG/100G .12
MANGANESE; MG/100G .011
ALPHA TOCOPHEROL; MG/100G .43
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .065
RIBOFLAVIN; MG/100G .217
NIACIN; MG/100G 4.926
PANTOTHENIC ACID; MG/100G .641
VITAMIN B6; MG/100G .323
FOLATE; MCG/100G 11
VITAMIN B12; MCG/100G 2.53
LINOLEIC ACID; GM/100G .232
LINOLENIC ACID; GM/100G .019
CHOLESTEROL; MG/100G 99
SATURATED FAT; GM/100G 3.053
MONOUNSATURATED FAT; GM/100G 3.436
POLYUNSATURATED FAT; GM/100G .282
VITAMIN A; RE/100G 0
ASH; GM/100G 1.1
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .43
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .214
THREONINE; GM/100G 1.303
ISOLEUCINE; GM/100G 1.484
LEUCINE; GM/100G 2.595
LYSINE; GM/100G 2.757
METHIONINE; GM/100G .849
CYSTINE; GM/100G .421
PHENYLALANINE; GM/100G 1.288
TYROSINE; GM/100G 1.039
EDITABLE? NO
VALINE; GM/100G 1.618
ARGININE; GM/100G 2.109
HISTIDINE; GM/100G 1.041
ALANINE; GM/100G 1.983
ASPARTIC ACID; GM/100G 2.971
GLUTAMIC ACID; GM/100G 4.897
GLYCINE; GM/100G 1.986
PROLINE; GM/100G 1.555
SERINE; GM/100G 1.285
CAPRIC ACID; GM/100G .004
LAURIC ACID; GM/100G .008
MYRISTIC ACID; GM/100G .228
PALMITIC ACID; GM/100G 1.799
PALMITOLEIC ACID; GM/100G .286
STEARIC ACID; GM/100G 1.015
OLEIC ACID; GM/100G 3.146
ARACHIDONIC ACID; GM/100G .031
VITAMIN K; MCG/100G 1.5
SELENIUM; MCG/100G 32.3
SOURCE OF DATA USDA Std. Reference, Release 8