BEEF, CURED, FRANKFURTER (2179)    FOOD NUTRIENTS (112)

Name Value
NAME BEEF, CURED, FRANKFURTER
CODE 13-351
PROTEIN; GM/100G 26.5
LIPIDS; GM/100G 12.64
CARBOHYDRATE; GM/100G .14
FOOD ENERGY; KCAL/100G 220
WATER; GM/100G 59.72
CALCIUM; MG/100G 14
IRON; MG/100G 3.31
COMMON UNITS oz.
MAGNESIUM; MG/100G 23
PHOSPHORUS; MG/100G 205
POTASSIUM; MG/100G 314
SODIUM; MG/100G 73
ZINC; MG/100G 10.05
COPPER; MG/100G .11
MANGANESE; MG/100G .017
ALPHA TOCOPHEROL; MG/100G .08
VITAMIN A; IU/100G 5
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .09
RIBOFLAVIN; MG/100G .247
NIACIN; MG/100G 3.617
PANTOTHENIC ACID; MG/100G .92
VITAMIN B6; MG/100G .418
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G 3.73
LINOLEIC ACID; GM/100G .645
LINOLENIC ACID; GM/100G .023
CHOLESTEROL; MG/100G 94
SATURATED FAT; GM/100G 5.28
MONOUNSATURATED FAT; GM/100G 6.384
POLYUNSATURATED FAT; GM/100G .761
VITAMIN A; RE/100G 2
ASH; GM/100G 1
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .08
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .304
THREONINE; GM/100G 1.2
ISOLEUCINE; GM/100G 1.16
LEUCINE; GM/100G 2.194
LYSINE; GM/100G 2.385
METHIONINE; GM/100G .773
CYSTINE; GM/100G .282
PHENYLALANINE; GM/100G 1.033
TYROSINE; GM/100G .94
EDITABLE? NO
VALINE; GM/100G 1.226
ARGININE; GM/100G 1.782
HISTIDINE; GM/100G .874
ALANINE; GM/100G 1.532
ASPARTIC ACID; GM/100G 2.44
GLUTAMIC ACID; GM/100G 4.316
GLYCINE; GM/100G 1.18
PROLINE; GM/100G 1.091
SERINE; GM/100G 1.041
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .347
PALMITIC ACID; GM/100G 2.867
PALMITOLEIC ACID; GM/100G .422
STEARIC ACID; GM/100G 1.885
OLEIC ACID; GM/100G 5.748
ARACHIDONIC ACID; GM/100G .089
VITAMIN K; MCG/100G 1.6
SELENIUM; MCG/100G 30.2
SOURCE OF DATA USDA Std. Reference, Release 8