BEEF, CURED, LUNCHEON MEAT, LOAVED (2182)    FOOD NUTRIENTS (112)

Name Value
NAME BEEF, CURED, LUNCHEON MEAT, LOAVED
CODE 13-354
PROTEIN; GM/100G 26.53
LIPIDS; GM/100G 11.46
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 209
WATER; GM/100G 61.06
CALCIUM; MG/100G 16
IRON; MG/100G 3.37
COMMON UNITS oz.
MAGNESIUM; MG/100G 23
PHOSPHORUS; MG/100G 202
POTASSIUM; MG/100G 306
SODIUM; MG/100G 74
ZINC; MG/100G 10.4
COPPER; MG/100G .104
MANGANESE; MG/100G .017
ALPHA TOCOPHEROL; MG/100G .07
VITAMIN A; IU/100G 7
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .09
RIBOFLAVIN; MG/100G .25
NIACIN; MG/100G 3.71
PANTOTHENIC ACID; MG/100G .97
VITAMIN B6; MG/100G .461
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G 4.28
LINOLEIC ACID; GM/100G .626
LINOLENIC ACID; GM/100G .026
CHOLESTEROL; MG/100G 96
SATURATED FAT; GM/100G 4.853
MONOUNSATURATED FAT; GM/100G 6.049
POLYUNSATURATED FAT; GM/100G .736
VITAMIN A; RE/100G 2
ASH; GM/100G 1.02
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .07
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .304
THREONINE; GM/100G 1.201
ISOLEUCINE; GM/100G 1.161
LEUCINE; GM/100G 2.196
LYSINE; GM/100G 2.387
METHIONINE; GM/100G .774
CYSTINE; GM/100G .282
PHENYLALANINE; GM/100G 1.034
TYROSINE; GM/100G .941
EDITABLE? NO
VALINE; GM/100G 1.227
ARGININE; GM/100G 1.784
HISTIDINE; GM/100G .875
ALANINE; GM/100G 1.533
ASPARTIC ACID; GM/100G 2.442
GLUTAMIC ACID; GM/100G 4.32
GLYCINE; GM/100G 1.181
PROLINE; GM/100G 1.092
SERINE; GM/100G 1.042
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .32
PALMITIC ACID; GM/100G 2.699
PALMITOLEIC ACID; GM/100G .41
STEARIC ACID; GM/100G 1.665
OLEIC ACID; GM/100G 5.427
ARACHIDONIC ACID; GM/100G .08
VITAMIN K; MCG/100G 1.6
SELENIUM; MCG/100G 28
SOURCE OF DATA USDA Std. Reference, Release 8