BEEF, CURED, PASTRAMI (2183)    FOOD NUTRIENTS (112)

Name Value
NAME BEEF, CURED, PASTRAMI
CODE 13-355
PROTEIN; GM/100G 21.8
LIPIDS; GM/100G 5.82
CARBOHYDRATE; GM/100G .36
FOOD ENERGY; KCAL/100G 147
WATER; GM/100G 69.53
CALCIUM; MG/100G 10
IRON; MG/100G 2.22
COMMON UNITS oz.
MAGNESIUM; MG/100G 17
PHOSPHORUS; MG/100G 175
POTASSIUM; MG/100G 210
SODIUM; MG/100G 885
ZINC; MG/100G 4.98
COPPER; MG/100G .091
MANGANESE; MG/100G .027
ALPHA TOCOPHEROL; MG/100G .12
VITAMIN A; IU/100G 42
ASCORBIC ACID; MG/100G .3
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .052
RIBOFLAVIN; MG/100G .161
NIACIN; MG/100G 4.26
PANTOTHENIC ACID; MG/100G .265
VITAMIN B6; MG/100G .221
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G 1.87
LINOLEIC ACID; GM/100G .116
LINOLENIC ACID; GM/100G .011
CHOLESTEROL; MG/100G 68
SATURATED FAT; GM/100G 2.681
MONOUNSATURATED FAT; GM/100G 2.118
POLYUNSATURATED FAT; GM/100G .145
VITAMIN A; RE/100G 2
ASH; GM/100G 3.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .12
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .141
THREONINE; GM/100G .857
ISOLEUCINE; GM/100G .976
LEUCINE; GM/100G 1.706
LYSINE; GM/100G 1.812
METHIONINE; GM/100G .558
CYSTINE; GM/100G .277
PHENYLALANINE; GM/100G .847
TYROSINE; GM/100G .683
EDITABLE? NO
VALINE; GM/100G 1.065
ARGININE; GM/100G 1.39
HISTIDINE; GM/100G .684
ALANINE; GM/100G 1.303
ASPARTIC ACID; GM/100G 1.955
GLUTAMIC ACID; GM/100G 3.221
GLYCINE; GM/100G 1.306
PROLINE; GM/100G 1.022
SERINE; GM/100G .845
CAPRIC ACID; GM/100G .006
LAURIC ACID; GM/100G .006
MYRISTIC ACID; GM/100G .223
PALMITIC ACID; GM/100G 1.654
PALMITOLEIC ACID; GM/100G .209
STEARIC ACID; GM/100G .792
OLEIC ACID; GM/100G 1.905
ARACHIDONIC ACID; GM/100G .018
VITAMIN K; MCG/100G .7
SELENIUM; MCG/100G 17.7
SOURCE OF DATA USDA Std. Reference, Release 10