BEVERAGE, BLOODY MARY, PREPARED FROM RECIPE (2190)    FOOD NUTRIENTS (112)

Name Value
NAME BEVERAGE, BLOODY MARY, PREPARED FROM RECIPE
CODE 14-008
PROTEIN; GM/100G .5
LIPIDS; GM/100G .1
CARBOHYDRATE; GM/100G 3.3
FOOD ENERGY; KCAL/100G 78
WATER; GM/100G 86
CALCIUM; MG/100G 7
IRON; MG/100G .37
COMMON UNITS fl oz.
MAGNESIUM; MG/100G 8
PHOSPHORUS; MG/100G 14
POTASSIUM; MG/100G 146
SODIUM; MG/100G 224
ZINC; MG/100G .09
COPPER; MG/100G .069
MANGANESE; MG/100G .049
VITAMIN A; IU/100G 343
ASCORBIC ACID; MG/100G 13.8
GRAMS/COMMON UNIT 29.7
THIAMIN; MG/100G .034
RIBOFLAVIN; MG/100G .022
NIACIN; MG/100G .434
PANTOTHENIC ACID; MG/100G .163
VITAMIN B6; MG/100G .072
FOLATE; MCG/100G 13.3
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .024
LINOLENIC ACID; GM/100G .002
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .01
MONOUNSATURATED FAT; GM/100G .013
POLYUNSATURATED FAT; GM/100G .026
VITAMIN A; RE/100G 34
ASH; GM/100G .7
ALCOHOL; GM/100G 9.4
% AS PURCHASED 100
EDITABLE? NO
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .007
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .002
OLEIC ACID; GM/100G .012
SOURCE OF DATA USDA Std. Reference, Release 10