BEANS, NAVY, BOILED, WO/SALT (2271)    FOOD NUTRIENTS (112)

Name Value
NAME BEANS, NAVY, BOILED, WO/SALT
CODE 16-038
PROTEIN; GM/100G 8.23
LIPIDS; GM/100G .62
CARBOHYDRATE; GM/100G 26.05
FOOD ENERGY; KCAL/100G 140
WATER; GM/100G 63.81
CALCIUM; MG/100G 69
IRON; MG/100G 2.36
COMMON UNITS cups
MAGNESIUM; MG/100G 53
PHOSPHORUS; MG/100G 144
POTASSIUM; MG/100G 389
SODIUM; MG/100G 0
ZINC; MG/100G 1.03
COPPER; MG/100G .21
MANGANESE; MG/100G .527
ALPHA TOCOPHEROL; MG/100G .01
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G .9
GRAMS/COMMON UNIT 182
THIAMIN; MG/100G .237
RIBOFLAVIN; MG/100G .066
NIACIN; MG/100G .649
PANTOTHENIC ACID; MG/100G .266
VITAMIN B6; MG/100G .138
FOLATE; MCG/100G 140
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .136
LINOLENIC ACID; GM/100G .177
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .098
MONOUNSATURATED FAT; GM/100G .142
POLYUNSATURATED FAT; GM/100G .49
VITAMIN A; RE/100G 0
ASH; GM/100G 1.3
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 10.5
TOTAL TOCOPHEROL; MG/100G 1.38
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .1
THREONINE; GM/100G .289
ISOLEUCINE; GM/100G .387
LEUCINE; GM/100G .7
LYSINE; GM/100G .52
METHIONINE; GM/100G .111
CYSTINE; GM/100G .076
PHENYLALANINE; GM/100G .471
TYROSINE; GM/100G .197
EDITABLE? NO
VALINE; GM/100G .504
ARGININE; GM/100G .415
HISTIDINE; GM/100G .206
ALANINE; GM/100G .369
ASPARTIC ACID; GM/100G 1.056
GLUTAMIC ACID; GM/100G 1.259
GLYCINE; GM/100G .326
PROLINE; GM/100G .454
SERINE; GM/100G .479
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .08
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .018
OLEIC ACID; GM/100G .071
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .6
SELENIUM; MCG/100G 2.9
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990