NAME |
BEANS, PINTO, CANNED |
CODE |
16-044 |
PROTEIN; GM/100G |
4.86 |
LIPIDS; GM/100G |
.81 |
CARBOHYDRATE; GM/100G |
15.25 |
FOOD ENERGY; KCAL/100G |
86 |
WATER; GM/100G |
77.54 |
CALCIUM; MG/100G |
43 |
IRON; MG/100G |
1.46 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
27 |
PHOSPHORUS; MG/100G |
92 |
POTASSIUM; MG/100G |
243 |
SODIUM; MG/100G |
294 |
ZINC; MG/100G |
.69 |
COPPER; MG/100G |
.14 |
MANGANESE; MG/100G |
.229 |
ALPHA TOCOPHEROL; MG/100G |
.57 |
VITAMIN A; IU/100G |
0 |
ASCORBIC ACID; MG/100G |
.9 |
GRAMS/COMMON UNIT |
240 |
THIAMIN; MG/100G |
.101 |
RIBOFLAVIN; MG/100G |
.063 |
NIACIN; MG/100G |
.292 |
PANTOTHENIC ACID; MG/100G |
.136 |
VITAMIN B6; MG/100G |
.074 |
FOLATE; MCG/100G |
60 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.122 |
LINOLENIC ACID; GM/100G |
.167 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.167 |
MONOUNSATURATED FAT; GM/100G |
.162 |
POLYUNSATURATED FAT; GM/100G |
.289 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
1.54 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
4.6 |
TOTAL TOCOPHEROL; MG/100G |
.57 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.058 |
THREONINE; GM/100G |
.205 |
ISOLEUCINE; GM/100G |
.214 |
LEUCINE; GM/100G |
.388 |
LYSINE; GM/100G |
.334 |
METHIONINE; GM/100G |
.074 |
CYSTINE; GM/100G |
.053 |
PHENYLALANINE; GM/100G |
.263 |
TYROSINE; GM/100G |
.136 |
EDITABLE? |
NO |
VALINE; GM/100G |
.255 |
ARGININE; GM/100G |
.302 |
HISTIDINE; GM/100G |
.135 |
ALANINE; GM/100G |
.204 |
ASPARTIC ACID; GM/100G |
.588 |
GLUTAMIC ACID; GM/100G |
.742 |
GLYCINE; GM/100G |
.19 |
PROLINE; GM/100G |
.206 |
SERINE; GM/100G |
.264 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.162 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.003 |
OLEIC ACID; GM/100G |
.162 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2.1 |
SELENIUM; MCG/100G |
7.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |