NAME |
BEANS, LIMA, LARGE, BOILED, WO/SALT |
CODE |
16-072 |
PROTEIN; GM/100G |
7.8 |
LIPIDS; GM/100G |
.38 |
CARBOHYDRATE; GM/100G |
20.88 |
FOOD ENERGY; KCAL/100G |
115 |
WATER; GM/100G |
69.79 |
CALCIUM; MG/100G |
17 |
IRON; MG/100G |
2.39 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
43 |
PHOSPHORUS; MG/100G |
111 |
POTASSIUM; MG/100G |
508 |
SODIUM; MG/100G |
2 |
ZINC; MG/100G |
.95 |
COPPER; MG/100G |
.235 |
MANGANESE; MG/100G |
.516 |
ALPHA TOCOPHEROL; MG/100G |
.18 |
VITAMIN A; IU/100G |
0 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
188 |
THIAMIN; MG/100G |
.161 |
RIBOFLAVIN; MG/100G |
.055 |
NIACIN; MG/100G |
.421 |
PANTOTHENIC ACID; MG/100G |
.422 |
VITAMIN B6; MG/100G |
.161 |
FOLATE; MCG/100G |
83 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.118 |
LINOLENIC ACID; GM/100G |
.052 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.089 |
MONOUNSATURATED FAT; GM/100G |
.034 |
POLYUNSATURATED FAT; GM/100G |
.171 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
1.15 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
7 |
TOTAL TOCOPHEROL; MG/100G |
.18 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.092 |
THREONINE; GM/100G |
.337 |
ISOLEUCINE; GM/100G |
.411 |
LEUCINE; GM/100G |
.673 |
LYSINE; GM/100G |
.523 |
METHIONINE; GM/100G |
.099 |
CYSTINE; GM/100G |
.086 |
PHENYLALANINE; GM/100G |
.449 |
TYROSINE; GM/100G |
.276 |
EDITABLE? |
NO |
VALINE; GM/100G |
.469 |
ARGININE; GM/100G |
.478 |
HISTIDINE; GM/100G |
.238 |
ALANINE; GM/100G |
.398 |
ASPARTIC ACID; GM/100G |
1.006 |
GLUTAMIC ACID; GM/100G |
1.104 |
GLYCINE; GM/100G |
.329 |
PROLINE; GM/100G |
.354 |
SERINE; GM/100G |
.519 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.001 |
PALMITIC ACID; GM/100G |
.065 |
PALMITOLEIC ACID; GM/100G |
.002 |
STEARIC ACID; GM/100G |
.018 |
OLEIC ACID; GM/100G |
.029 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2 |
SELENIUM; MCG/100G |
4.5 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |