BEANS, MUNG, BOILED, WO/SALT (2280)    FOOD NUTRIENTS (112)

Name Value
NAME BEANS, MUNG, BOILED, WO/SALT
CODE 16-081
PROTEIN; GM/100G 7.02
LIPIDS; GM/100G .38
CARBOHYDRATE; GM/100G 19.15
FOOD ENERGY; KCAL/100G 105
WATER; GM/100G 72.66
CALCIUM; MG/100G 27
IRON; MG/100G 1.4
COMMON UNITS cups
MAGNESIUM; MG/100G 48
PHOSPHORUS; MG/100G 99
POTASSIUM; MG/100G 266
SODIUM; MG/100G 2
ZINC; MG/100G .84
COPPER; MG/100G .156
MANGANESE; MG/100G .298
ALPHA TOCOPHEROL; MG/100G .15
VITAMIN A; IU/100G 24
ASCORBIC ACID; MG/100G 1
GRAMS/COMMON UNIT 202
THIAMIN; MG/100G .164
RIBOFLAVIN; MG/100G .061
NIACIN; MG/100G .577
PANTOTHENIC ACID; MG/100G .41
VITAMIN B6; MG/100G .067
FOLATE; MCG/100G 159
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .119
LINOLENIC ACID; GM/100G .009
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .116
MONOUNSATURATED FAT; GM/100G .054
POLYUNSATURATED FAT; GM/100G .128
VITAMIN A; RE/100G 1
ASH; GM/100G .79
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 7.6
TOTAL TOCOPHEROL; MG/100G .15
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .076
THREONINE; GM/100G .23
ISOLEUCINE; GM/100G .297
LEUCINE; GM/100G .544
LYSINE; GM/100G .49
METHIONINE; GM/100G .084
CYSTINE; GM/100G .062
PHENYLALANINE; GM/100G .425
TYROSINE; GM/100G .21
EDITABLE? NO
VALINE; GM/100G .364
ARGININE; GM/100G .492
HISTIDINE; GM/100G .205
ALANINE; GM/100G .309
ASPARTIC ACID; GM/100G .812
GLUTAMIC ACID; GM/100G 1.256
GLYCINE; GM/100G .281
PROLINE; GM/100G .323
SERINE; GM/100G .346
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .083
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .024
OLEIC ACID; GM/100G .054
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.7
SELENIUM; MCG/100G 2.5
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990