BEANS, REFRIED, CANNED (2288)    FOOD NUTRIENTS (112)

Name Value
NAME BEANS, REFRIED, CANNED
CODE 16-103
PROTEIN; GM/100G 5.41
LIPIDS; GM/100G 1.17
CARBOHYDRATE; GM/100G 15.26
FOOD ENERGY; KCAL/100G 91
WATER; GM/100G 76.15
CALCIUM; MG/100G 33
IRON; MG/100G 1.67
COMMON UNITS cups
MAGNESIUM; MG/100G 38
PHOSPHORUS; MG/100G 111
POTASSIUM; MG/100G 336
SODIUM; MG/100G 449
ZINC; MG/100G .65
COPPER; MG/100G .166
MANGANESE; MG/100G .33
ALPHA TOCOPHEROL; MG/100G .05
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 6
GRAMS/COMMON UNIT 253
THIAMIN; MG/100G .035
RIBOFLAVIN; MG/100G .015
NIACIN; MG/100G .424
PANTOTHENIC ACID; MG/100G .215
VITAMIN B6; MG/100G .11
FOLATE; MCG/100G 11
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .199
LINOLENIC ACID; GM/100G .129
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .391
MONOUNSATURATED FAT; GM/100G .381
POLYUNSATURATED FAT; GM/100G .332
VITAMIN A; RE/100G 0
ASH; GM/100G 2.01
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 5.1
TOTAL TOCOPHEROL; MG/100G 1.17
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .065
THREONINE; GM/100G .231
ISOLEUCINE; GM/100G .242
LEUCINE; GM/100G .438
LYSINE; GM/100G .377
METHIONINE; GM/100G .083
CYSTINE; GM/100G .06
PHENYLALANINE; GM/100G .297
TYROSINE; GM/100G .155
EDITABLE? NO
VALINE; GM/100G .287
ARGININE; GM/100G .34
HISTIDINE; GM/100G .153
ALANINE; GM/100G .23
ASPARTIC ACID; GM/100G .664
GLUTAMIC ACID; GM/100G .837
GLYCINE; GM/100G .214
PROLINE; GM/100G .233
SERINE; GM/100G .299
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .001
MYRISTIC ACID; GM/100G .018
PALMITIC ACID; GM/100G .237
PALMITOLEIC ACID; GM/100G .021
STEARIC ACID; GM/100G .116
OLEIC ACID; GM/100G .346
ARACHIDONIC ACID; GM/100G .001
VITAMIN K; MCG/100G 2.3
SELENIUM; MCG/100G 6.5
SOURCE OF DATA USDA Std. Reference, Release 10