| NAME |
MEAT EXTENDER |
| CODE |
16-106 |
| PROTEIN; GM/100G |
38.11 |
| LIPIDS; GM/100G |
2.97 |
| CARBOHYDRATE; GM/100G |
38.32 |
| FOOD ENERGY; KCAL/100G |
313 |
| WATER; GM/100G |
7.48 |
| CALCIUM; MG/100G |
204 |
| IRON; MG/100G |
11.99 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
216 |
| PHOSPHORUS; MG/100G |
639 |
| POTASSIUM; MG/100G |
1902 |
| SODIUM; MG/100G |
10 |
| ZINC; MG/100G |
2.21 |
| COPPER; MG/100G |
.304 |
| MANGANESE; MG/100G |
.271 |
| VITAMIN A; IU/100G |
32 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.702 |
| RIBOFLAVIN; MG/100G |
.891 |
| NIACIN; MG/100G |
22.021 |
| PANTOTHENIC ACID; MG/100G |
1.492 |
| VITAMIN B6; MG/100G |
1.336 |
| FOLATE; MCG/100G |
198 |
| VITAMIN B12; MCG/100G |
6 |
| LINOLEIC ACID; GM/100G |
1.461 |
| LINOLENIC ACID; GM/100G |
.196 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.424 |
| MONOUNSATURATED FAT; GM/100G |
.648 |
| POLYUNSATURATED FAT; GM/100G |
1.657 |
| VITAMIN A; RE/100G |
2 |
| ASH; GM/100G |
13.13 |
| TOTAL DIETARY FIBER; GM/100G |
17.5 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.574 |
| THREONINE; GM/100G |
1.615 |
| ISOLEUCINE; GM/100G |
1.995 |
| LEUCINE; GM/100G |
3.263 |
| LYSINE; GM/100G |
2.596 |
| METHIONINE; GM/100G |
.52 |
| CYSTINE; GM/100G |
.627 |
| PHENYLALANINE; GM/100G |
2.182 |
| TYROSINE; GM/100G |
1.428 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
2.115 |
| ARGININE; GM/100G |
3.123 |
| HISTIDINE; GM/100G |
1.068 |
| ALANINE; GM/100G |
1.755 |
| ASPARTIC ACID; GM/100G |
4.745 |
| GLUTAMIC ACID; GM/100G |
8.668 |
| GLYCINE; GM/100G |
1.688 |
| PROLINE; GM/100G |
2.296 |
| SERINE; GM/100G |
2.235 |
| MYRISTIC ACID; GM/100G |
.008 |
| PALMITIC ACID; GM/100G |
.312 |
| PALMITOLEIC ACID; GM/100G |
.008 |
| STEARIC ACID; GM/100G |
.105 |
| OLEIC ACID; GM/100G |
.642 |
| SELENIUM; MCG/100G |
7.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
