SOY FLOUR, FULL-FAT, ROASTED (2294)    FOOD NUTRIENTS (112)

Name Value
NAME SOY FLOUR, FULL-FAT, ROASTED
CODE 16-116
PROTEIN; GM/100G 34.8
LIPIDS; GM/100G 21.86
CARBOHYDRATE; GM/100G 33.67
FOOD ENERGY; KCAL/100G 441
WATER; GM/100G 3.81
CALCIUM; MG/100G 188
IRON; MG/100G 5.82
COMMON UNITS cups
MAGNESIUM; MG/100G 369
PHOSPHORUS; MG/100G 476
POTASSIUM; MG/100G 2041
SODIUM; MG/100G 12
ZINC; MG/100G 3.58
COPPER; MG/100G 2.221
MANGANESE; MG/100G 2.077
ALPHA TOCOPHEROL; MG/100G 1.98
VITAMIN A; IU/100G 122
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 85
THIAMIN; MG/100G .412
RIBOFLAVIN; MG/100G .941
NIACIN; MG/100G 3.286
PANTOTHENIC ACID; MG/100G 1.209
VITAMIN B6; MG/100G .351
FOLATE; MCG/100G 227
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 10.883
LINOLENIC ACID; GM/100G 1.458
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 3.162
MONOUNSATURATED FAT; GM/100G 4.829
POLYUNSATURATED FAT; GM/100G 12.341
VITAMIN A; RE/100G 6
ASH; GM/100G 5.86
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 9.7
TOTAL TOCOPHEROL; MG/100G 1.98
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .506
THREONINE; GM/100G 1.511
ISOLEUCINE; GM/100G 1.688
LEUCINE; GM/100G 2.834
LYSINE; GM/100G 2.316
METHIONINE; GM/100G .469
CYSTINE; GM/100G .561
PHENYLALANINE; GM/100G 1.816
TYROSINE; GM/100G 1.316
EDITABLE? NO
VALINE; GM/100G 1.737
ARGININE; GM/100G 2.7
HISTIDINE; GM/100G .938
ALANINE; GM/100G 1.639
ASPARTIC ACID; GM/100G 4.375
GLUTAMIC ACID; GM/100G 6.74
GLYCINE; GM/100G 1.609
PROLINE; GM/100G 2.035
SERINE; GM/100G 2.017
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .061
PALMITIC ACID; GM/100G 2.32
PALMITOLEIC ACID; GM/100G .061
STEARIC ACID; GM/100G .78
OLEIC ACID; GM/100G 4.768
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 71
SELENIUM; MCG/100G 7.5
SOURCE OF DATA USDA Std. Reference, Release 10